- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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4/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Service bar
- Basic - Single-service articles not stored inverted or protected from contamination. Forks in kitchen **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Pot wash area
- Intermediate - No soap provided at handwash sink. Service bar
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter out on counter by mistake , discarded
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Can opener blade has build up.
- Can opener holder has debris build up.
- Mop not hung up to dry.
- Critical - No conspicuously placed thermometer in reach in.
- Critical - Sprayer at 3 compartment sink is below lip of sink.
- Critical - Unlabeled spray bottle of cleaner.
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee open drink on counter.
- Critical - Four cans of dented beans and one can of dented cherrys.COS
- Critical - Ice machine food build up interior.
- Critical - No paper towels at hand sink.COS
- Pots not stored inverted/protected.
- Wet nesting of pans in dish wash area.
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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12/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- In use food dispensing utensils properly stored
- Food contact surfaces designed, constructed, maintained, installed, located
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4/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food contact surfaces of equipment and utensils clean
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Displayed food not properly protected from contamination.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed utensils in poor condition. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed grease accumulated under cooking equipment.
- Wet mop not hung to dry. Corrected On Site.
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5/4/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Storage/handling of clean equipment, utensils
- Single service items properly stored, handled, dispensed
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4/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Wholesome, sound condition
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Food contact surfaces designed, constructed, maintained, installed, located
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Storage/handling of clean equipment, utensils
- Plumbing installed and maintained
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/16/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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