- Basic - Ceiling tile in disrepair.
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples.
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10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
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4/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity. Sugar container. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dented/rusted cans present. Ground tomatoes.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. PNC and XO Club buffet.
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food stored on floor.COS
- Critical - No towels at hand wash sink.COS
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee washing facilities blocked.
- Mop not hung to dry.
- Critical - No gloves. COS
- Critical - No hand towel at buffet and employee hand wash sink.
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12/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/19/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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