Five Guys Burgers & Fries, 401 Channelside Dr, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: Five Guys Burgers & Fries
Type: Permanent Food Service
Address: 401 Channelside Dr, Tampa, FL 33602
License #: 3911274
Total inspections: 11
Last inspection: 10/09/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Food stored on floor. Walk in cooler pickle buckets. **Corrected On-Site**
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
10/09/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food storage container/container lid cracked or broken. Lid on food in warmer.
  • High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken in warmer. **Corrected On-Site**
2/6/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. **Corrected On-Site**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. With tin foil and plastic wrap.
11/16/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/9/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/3/2012Routine - FoodInspection Completed - No Further Action
  • Box of cups on floor.
  • Mop not hung up to dry.
3/30/2012Routine - FoodInspection Completed - No Further Action
  • Non-food contact surfaces clean
  • Single service items properly stored, handled, dispensed
  • Critical - Thermometers, gauges, test kits provided
  • Wiping cloths clean, used properly, stored
  • Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
10/28/2011Routine - FoodInspection Completed - No Further Action
  • Non-food contact surfaces clean
  • Critical - Cross-connection, back siphonage, backflow
  • Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
4/8/2011Routine - FoodInspection Completed - No Further Action
  • Wiping cloths clean, used properly, stored
  • Single service items properly stored, handled, dispensed
  • Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
1/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
  • Clean clothes, hair restraints
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Cross-connection, back siphonage, backflow
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Employee lockers provided and used, clean
  • Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
12/9/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/7/2009Food-Licensing InspectionInspection Completed - No Further Action

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