- No Violations Were Observed
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity. **Corrected On-Site**
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. storage rack. **Corrected On-Site**
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12/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dented can of El Jalapenos.
- Critical - Employee drink on prep table.
- Inverted to go single servicing items not inverted.
- Critical - Unlabled spray bottle on storage rack.
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloths clean, used properly, stored
- Clean clothes, hair restraints
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food protection during storage, preparation, display, service, transportation
- Plumbing installed and maintained
- Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces clean
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4/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
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9/18/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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