- No Violations Were Observed
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Uncovered food stored near sink exposed to splash. Front kitchen hand sink on splash guard
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current license expired more than 30 days.
- Equipment not properly air dried.
- Critical - Hand wash sink missing paper towel.COS
- Mop not hung to dry.COS
- Critical - Spray bottle not labeled.
- Wet wiping cloth.COS
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3/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink not accessible-blocked by boxes.
- Critical - No paper towel at hand sick.
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11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lighting provided as required. Fixtures shielded
- Critical - Current license properly displayed
- Employee lockers provided and used, clean
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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4/8/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Thermometers provided and conspicuously placed
- Single service items properly stored, handled, dispensed
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Original container: properly labeled, date marking
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Toxic items labeled and used properly
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical. Current license properly displayed
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2/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken, beef
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12/9/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Original container: properly labeled, date marking
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Toxic items labeled and used properly
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical. Current license properly displayed
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11/12/2009 | Routine - Food | Warning Issued |
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