Five Guys Burgers & Fries, 401 Channelside Dr, Tampa, FL - Restaurant inspection findings and violations

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Business Info

Name: Five Guys Burgers & Fries
Type: Permanent Food Service
Address: 401 Channelside Dr, Tampa, FL 33602
License #: 3916399
Total inspections: 11
Last inspection: 10/09/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
  • Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Over cook pans **Corrected On-Site**
  • Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
 10/09/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees. Back pizza room. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by pizza rolling tray. **Corrected On-Site**
 2/6/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
  • Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Pizza make area.
 11/20/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/24/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/3/2012Routine - FoodInspection Completed - No Further Action
  • Mop not hung to dry.
  • Pots not stored inverted/ protected.
 5/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No paper towel at hand sink.COS
 4/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Thermometers, gauges, test kits provided
  • Walls, ceilings, and attached equipment, constructed, clean
  • Food contact surfaces designed, constructed, maintained, installed, located
 4/8/2011Routine - FoodInspection Completed - No Further Action
  • Single service items properly stored, handled, dispensed
  • Critical. Toxic items properly stored
 10/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Toilet and handwashing facilities, number, convenient, designed, installed
 4/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
 11/12/2009Food-Licensing InspectionInspection Completed - No Further Action

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