- Basic - Build-up of grease on nonfood-contact surface. Fan in dish area **Repeat Violation**
- Basic - Carpeting installed in a food preparation, food storage, warewashing or bathroom area. Carpet in server area upstairs **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Downstairs bar
- Basic - Observed oyster cooler missing the fan cover plate
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors. Upstairs bar to deck
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- Basic - Slight Build-up of mold-like substance on nonfood-contact surface. Ceiling in walk in
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Form emailed to Gary. Printed on site **Corrected On-Site**
- Intermediate - Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. Form' emailed To chef Gary
- Intermediate - Spray bottle containing toxic substance not labeled. Cleaner with white lid upstairs bar **Repeat Violation**
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10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. Fan in dish area
- Basic - Equipment missing kickplate on prep area upright cooler with pies
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler with sour cream in server area
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Outer openings not protected with self-closing doors. Upstairs bar door
- Basic - Waste line missing at soda gun holster.bar
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Individual real butter patties overnight at bar sever station discarded by chef
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 52f overstocked turkey overnight **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. There are boneless chicken bites over cut fries in upright freezer on the line
- High Priority - Small flying insects in bar area. 1 live bar
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Turkey 52f 3 rolls over stocked 52f. Discarded by operator
- High Priority - Toxic substance/chemical stored by or with food. Oven cleaner by brandy **Corrected On-Site**
- Intermediate - Non-pitting surface rust on food-contact equipment. Walk in cooler ceiling
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook
- Intermediate - Spray bottle containing toxic substance not labeled. 3 ray bottles in dish area
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6/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in a prohibited area. Oyster box bottom in standing runoff water. Corrected on site
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. There are old labels stuck on clean containers in dish
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut turkey 51f overstocked in pantry. Corrective action taken
- High Priority - Small flying insects in bar area. 2 flies in downstairs bar area
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Bug spray by clean glasses **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Cleaner bottles in storage **Corrected On-Site**
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1/14/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) there is old labels stuck on clean containers
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. The fan is dusty on the dish room
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Carpeting installed in a food preparation, food storage, warewashing or bathroom area... Corrected on site.
- Basic - Employee personal items stored in or above a food preparation area.. Employee drink, food on the salad cutting board. Corrected on site
- Basic - Food stored on floor. Case of burger on the floor. Corrected on site
- Basic - Wall soiled with accumulated debris in washing machine area
- High Priority - Food prepared in a private home. Stop sale There are cakes being made at home by family member
- Intermediate - Spray bottle containing toxic substance not labeled. purple cleaner
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.fan in disharea
- Basic - Equipment in poor repair.top pans for gill
- Basic - Hole in wall.small holes in wait station
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.wait station
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.paint peeling
- Basic - Wall soiled with scuff marks in dry storage
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.spinach dip 47f overnight. 48f discarded by operator
- Intermediate - Accumulation of food debris/grease on food-contact surface.top of bulk bins need cleaning
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Missing ending date
- Intermediate - Spray bottle containing toxic substance not labeled.purple
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.upstairs bar
- Critical - Displayed food not properly protected from contamination.beer lids are burried in ice
- Floors not constructed easily cleanable.finish coming off floor in kitchen
- Critical - Hand wash sink lacking proper hand drying provisions.downstairs bar
- Light not functioning.hood
- Lights missing the proper shield, sleeve coatings or covers.kitchen
- No copy of latest inspection report.
- Critical - Observed dirty apron on deli paper by steamer
- Critical - Observed food-contact surface of cutting board with large cuts.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.flour bin lid
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.lids for food on grill
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.smalll cutting board on line
- Critical - Observed fsunglasses on tooth pic box Corrected On Site.
- Critical - Observed ice bin dor carrying ice dirty in upstairs wait station
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.2oz souflee in sauce in walk in Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.cardboard food grade container in flour Corrected On Site.
- Observed nonfood-contact equipment missing cover over filter-pizza box
- Observed old labels stuck to food containers after cleaning.
- Observed residue build-up on nonfood-contact surface.Exhaust fan in dish area
- Observed residue build-up on nonfood-contact surface.heat lamp
- Critical - Observed small flying insects in bar area.1 live Corrected On Site.
- Critical - Observed unlabeled spray bottle.blue cleaner upstairs bar
- Critical - Observed unlabeled spray bottle.clear spray in upstairs wait station
- Critical - Observed unlabeled spray bottle.pure cleaner Corrected On Site.
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.bar Corrected On Site.
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Exit signs not properly illuminated. For reporting purposes only.rear kitchen exir
- Floors not constructed easily cleanable.paint peeling in kitchen
- Critical - Hand wash sink lacking proper hand drying provisions.downstairs bar
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Several new employees. Next inspection will be after July 1,2012
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed attached equipment soiled with accumulated dust.fan in dish
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.trays under flat top
- Observed cutting board grooved/pitted and no longer cleanable. salad bin
- Critical - Observed food employee touching ready-to-eat food with their bare hands .sliced turkey Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.rings on bartender
- Critical - Observed food stored on floor.FRUIT Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.bread cast iron pan
- Critical - Observed hand wash sink used for purpose other than washing hands.draining waste water from steamer
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.batter 68f, discussed time temp on batter
- Critical - Observed toxic item stored by utensils.pest control spay by buckets. discarded by pic
- Critical - Observed unlabeled spray bottle.degreaser
- Critical - Observed unlabeled spray bottle.windex
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6/19/2012 | Routine - Food | Administrative complaint recommended |
- Carbon dioxide/helium tanks not adequately secured.upstairs bar
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.tongs are stored on oven handle
- Lights missing the proper shield, sleeve coatings or covers.waitress station
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. cup on fry station Corrected On Site.
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils.coffee on line Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed attached equipment soiled with accumulated dust.fan in dish pit
- Critical - Observed employee improperly washing hands.Observed employee blow in gloves before putting them on Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.bartender
- Critical - Observed hand wash sink used for purpose other than washing hands.observed drain for hand2ash sink in handsink
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.TO GO CUP In sauce
- Observed nonfood-contact equipment in poor repair. missing front pof pantry cooler
- Observed old food stuck to clean dishware/utensils.observed lexan with old labels stuck to it
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter at room temp overnight
- Critical - Observed toxic item stored by food.observed oven cleaner by wine Corrected On Site.
- Critical - Observed toxic item stored by utensils.sterno by utensils Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse . butter discarded by operator
- Critical - Working containers of food removed from original container not identified by common name.salt water
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.bar
- Floors not constructed easily cleanable.kitchen
- Critical - Handwashing cleanser lacking at handwashing lavatory.dish
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.between counters
- Critical - Observed food stored in ice used for drinks.cans Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.grill tray Back line
- Critical - Observed packaged food not labeled as specified by law.oil Corrected On Site.
- Critical - Observed the presence of insects, rodents, or other pests.2 amts in wait station Corrected On Site.
- Critical - Observed toxic item improperly stored.windex by gloves Corrected On Site.
- Observed utensils in poor condition.missing knobs on burger lids
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.eggs walk in floor Corrected On Site.
- Critical. Observed soil buildup inside ice bin.upstairs wait station
- Floors not constructed easily cleanable.Floot peeling
- Observed grease accumulated on kitchen floor.Around pipes
- Observed food debris accumulated on kitchen floor.upstairs wait station
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Manager lacking proof of Food Manager Certification.mike expired
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse . stop saled discaed by wait staff
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.76 butter
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cream service bar 62f Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.wait staff
- Food-contact surface not smooth and easily cleanable.old labels on lexan
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.slider beer cooler at bar
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.soda gun service bar
- Observed single-service articles improperly stored.on floor
- Floors not maintained smooth and durable.Kitchen
- Observed wall soiled with accumulated dirt storage door jam
- Observed dusty ceiling fans in dining area
- Critical. Observed toxic item stored by utensils.wd 40 Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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8/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 17-05-1 Observed damaged thermometer provided on dishmachine.rinse
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors.upstairs bar east side
- Violation: 36-09-1 Bathroom floors not in good condition.line
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2/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse Stp sale at 2 product went in at 9am
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter 55f,asparagus 55f,
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.large prep
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.2 oz souflee in salsa Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.bartender touched dirty straws
- Critical. Observed food employee touching ready-to-eat food with their bare hands . owner expo and cook
- Critical. Observed damaged thermometer provided on dishmachine.rinse
- Observed residue build-up on nonfood-contact surface.fan
- Critical. Outer openings not protected with self-closing doors.upstairs bae east side
- Bathroom floors not in good condition.line
- Observed personal care item stored with food.coats
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2/19/2010 | Routine - Food | Warning Issued |
- Critical. Observed dusty ceiling in w lk in
- Observed utensils stored in crevices between equipment.knives on line Corrected On Site.
- Floors not constructed easily cleanable.paint peeling
- Critical. Observed unlabeled spray bottle.upstairs bottles in wait station Corrected On Site.
- Critical. Insecticide/rodenticide use not in compliance with regulations.in dry storage pest strip Corrected On Site.
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9/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/10/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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