- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On fan in kitchen.
- Basic - Build-up of grease on nonfood-contact surface. Between and underneath cooking equipment.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Multiple throughout.
- Basic - Equipment in poor repair. Reach in freezer door not securely attached to unit.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cook line.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink, cook line.
- Basic - Open dumpster lid.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Gizzards 48°, shrimp48°, chicken 46°.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler not maintaining temperatures of 41° or below. Chicken 46°, gizzards 48°, and shrimp 48°. Corrective action, told manager to put ice on items.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves. Next to fryers.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. French fries, next to fryer. Moved to walk in freezer. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Across from fryers, also walk in freezer gaskets.
- Basic - Urinal not flushing/functioning properly. Out of order.
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw shrimp and raw gizzards 45-48°. Make table across from fryers. Corrective cation taken, put in smaller containers and moved to walk in cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men bathroom.
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8/1/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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