- Basic - Floor soiled/has accumulation of debris.
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine.
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Soil residue build-up on nonfood-contact surface. On exterior of dish machine.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. (Thermal strip color did not change)
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. For wiping cloth bucket **Corrected On-Site**
|
10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Dish machine
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk
- Intermediate - Handwash sink not accessible for employee use at all times. Soap not accessible
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
|
3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall in disrepair.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
|
9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Exposed studs/joists/rafters present in food preparation or warewashing area.
- Basic - Floor soiled/has accumulation of debris.
- Basic - Grease accumulated under cooking equipment.
- Basic - Lime scale build-up inside ice machine.
- Basic - Wall in disrepair.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
|
2/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable.
- Observed floor area(s) covered with standing water.
- Observed wall and/or ceiling obstructed with exposed utility lines.
|
10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed floor area(s) covered with standing water.
- Observed water draining onto floor surface.
- Plumbing system in disrepair.HANDWASH SINK
|
4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Fish Market, 1601 Biscayne Blvd, Miami, FL »