- Basic - Ice scoop handle in contact with ice. Ice machine outside.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Rice 53°F. Steak 53°F. Lobster 53°F at the walk in cooler across the 2-compartment sink. Corrective action taken. Manager moved all TCS food to another walk in cooler. Pork 50°F. Hot dogs 50°F at the standing cooler. Corrective action taken. Employee moved all TCS food the reach in cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pork 50°F. Hot dogs 50°F. Ambient temperature 57°F. Corrective action taken. Employee moved all TCS food to the reach in cooler. Standing cooler is empty now.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Rice 53°F. Steak 53°F. Lobster 53°F. Ambient temperature 55°F. Corrective action taken. Manager moved all TCS food to another walk in cooler an called the repairmen . **Repeat Violation**
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Tray if chicken in the walk in freezer floor. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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6/16/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Tray if chicken in the walk in freezer floor. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Fish 50°F. Shrimp 50°F. Tomatoes 53°F. Cole slaw 53°F at the prep area cooler. Corrective action taken. Manager moved some TCS food to another cooler and others put it on ice. Hamburger 52°. Salsa 53°F. Scallops 53°F in walk in cooler. Corrective action taken. Manager moved TCS food to another walk in cooler. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salmon 50°F. Ambient temperature 50°F. Corrective action taken. Voluntarily discarded . **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Hamburger 52°. Salsa 53°F. Scallops 53°F. Ambient temperature 52°F. Corrective action taken. Manager moved TCS food to another walk in cooler. Manager stated that she going to call to the repairmen today. **Warning**
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4/15/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/30/2013 | Complaint Full | Call Back - Complied |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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8/26/2013 | Complaint Full | Call Back - Extension given, pending |
- Basic - Condensation or other drainage not disposed of according to law. Observed water dripping from ceiling onto floor at entrance of bar. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Equipment in poor repair. Observed ambient air temperature in reach in cooler across from cookline 55°F, ambient air temperature in reach in cooler on side if cookline 57°F, and salad prep reach in cooler ambient temperature 53°F **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Observed plastic cups with no handles used to scoop sauce. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. All reach in coolers. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour container. **Warning**
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw 60°F and chopped tomatoes 59°F in reach in cooler across from cookline. Stop Sale. Foods on top shelf of reach in cooler across from cookline voluntarily discarded. Observed tuna steak 54°F, pasta 57°F, Precooked 56°F, and Precooked potatoes 58°F in reach in cooler on side of cookline. Observed blue cheese and Precooked crabmeat 53°F in salad prep reach in cooler. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Observed containers of raw seafood and raw chicken stored over containers of ready to eat au jus and sauces in walk in cooler. **Corrected On-Site** **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Bar. **Warning**
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Pans of cooling potentially hazardous (time/temperature control for safety) foods stacked on top of one another. Observed portioned pasta stacked on one another in deep plastic container 75°F in walk in cooler. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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8/21/2013 | Complaint Full | Warning Issued |
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.cook line
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed hole in ceiling.above 3 compartment sink
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.abc in rear food prep area
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/21/2012 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink.cookline handsink
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.outside ice machine
- Critical - Observed live flies in kitchen.
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6/12/2012 | Routine - Food | Warning Issued |
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.using cell phones with gloves on then engage in food preperation without changing gloves or washing hands
- Observed personal care item stored with food.backpacks and personal belongings stored in food preperation areas
- Critical - Observed raw animal food stored over ready-to-eat food.raw oysters stored over single serve drinks in the walk in cooler
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12/13/2011 | Complaint Full | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.cookline
- Critical - Observed handwash sink used for purposes other than handwashing.washing produce
- Critical - Observed potentially hazardous food thawed in standing water.calamari
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.raw fish stored over salads in reach in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing.equipment in sink, cookline
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.ice machine
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed handwash sink used for purposes other than handwashing.
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee improperly washing hands. Corrected On Site.
- Observed utensils stored in crevices between equipment.spatulas stored between wall and sink
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.plastic knives
- Waste line missing at soda gun holster.bar areq
- Critical. Hand wash sink lacking proper hand drying provisions.
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.dressings ,reach in cooler
- Observed utensils stored in crevices between equipment.spatula stored between sinknand wall, knife stored beteen microwave and hot holding unit.
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.flourb container in rear prep area
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/8/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.flour container
- Waste line missing at soda gun holster.bar area
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. greater than 200 ppm in 3 compartment sink
- Critical. Manager lacking proof of Food Manager Certification.lisa muller manager needs to get certified This violation must be corrected by : 9/22/2009.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 9/22/2009.
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7/22/2009 | Routine - Food | Warning Issued |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/19/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/5/2008 | Routine - Food | Warning Issued |
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