- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination./ plastic forks by refrigerator in kitchen **Corrected On-Site**
- Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine.
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Cooler on back line no longer in use. Recommend cleaning has an odor
- Intermediate - Food manager certification expired.
- Intermediate - Moderate Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Repeat Violation**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/23/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. **Corrected On-Site** **Repeat Violation**
- No copy of latest inspection report.
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
- Critical - Observed moderate buildup of slime in the interior of ice machine.
- Critical - Vacuum breaker mising at hose bibb.outside
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
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6/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold water not provided/shut off at employee handwash sink.- handwash sink next to three compartment sink
- Floors not maintained smooth and durable.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Hot water not provided/shut off at employee hand wash sink. handwash sink next to three compartment sink
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.- Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed interior of microwave mildly soiled.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Unwrapped single-service utensils not presented so that only the handles are touched.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.- No sanitizer used at three compartment sink. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Observed wall soiled with accumulated food debris.- behind warewashing station
- Critical - Portable fire extinguishers not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Sewage and waste water disposed properly
- Critical - Thermometers, gauges, test kits provided
- Critical - Water source safe, hot and cold under pressure
- Critical - Cross-connection, back siphonage, backflow
- Critical - Food contact surfaces of equipment and utensils clean
- Other conditions sanitary and safe operation
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed mild buildup of slime in the interior of ice machine.
- Observed open dumpster lid.
- Ceiling not smooth and easily cleanable./kitchen,storage area-made of unsealed wood
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No water system approval reports on-site.
- Critical. Manager lacking proof of Food Manager Certification. on an A/C from 4/16/10
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. on an A/C from 4/16/10
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/21/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Observed garbage can lid open.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/17/2010 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No thermometer provided to measure temperature of food product. Repeat Violation
- Observed open dumpster lid.
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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