Basic - Employee personal items stored in or above a food preparation area. Back pack and flip flop shoes by kitchen handsink and prep table/ reachin cooler.
High Priority - Produce with mold-like growth. Strawberries in walkin cooler, discarded by operator. **Corrected On-Site**
High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Ground beef 50°F, chicken 50°F, ice bath and moved to walkin cooler.
Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Two door cooler by cook line, ambient air 50°F, control inside unit adjusted during inspection. Operator to monitor temperature.
Intermediate - Cutting board(s) stained/soiled.
Intermediate - Records/documents for required employee training do not contain all of the required information. Corrected during inspection. **Corrected On-Site**
11/13/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside of salt container,
Basic - Cutting board has cut marks and is no longer cleanable located at prep cooler.
Basic - Observed sanitizer at 3 compartment sink at 0ppm.
Restaurant representatives - add corrected or new information about Feeling Swell, 9903 Gulf Dr, Anna Maria, FL »