Feeling Swell, 9903 Gulf Dr, Anna Maria, FL - Restaurant inspection findings and violations



Business Info

Name: Feeling Swell
Type: Permanent Food Service
Address: 9903 Gulf Dr, Anna Maria, FL 34216
License #: 5105344
Total inspections: 3
Last inspection: 11/13/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Ceiling in disrepair. Tile in kitchen above chest freezer.
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen
  • Basic - Employee personal items stored in or above a food preparation area. Back pack and flip flop shoes by kitchen handsink and prep table/ reachin cooler.
  • High Priority - Produce with mold-like growth. Strawberries in walkin cooler, discarded by operator. **Corrected On-Site**
  • High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Ground beef 50°F, chicken 50°F, ice bath and moved to walkin cooler.
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Two door cooler by cook line, ambient air 50°F, control inside unit adjusted during inspection. Operator to monitor temperature.
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Records/documents for required employee training do not contain all of the required information. Corrected during inspection. **Corrected On-Site**
11/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside of salt container,
  • Basic - Cutting board has cut marks and is no longer cleanable located at prep cooler.
  • Basic - Observed sanitizer at 3 compartment sink at 0ppm.
6/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Light shield damaged/in disrepair.
1/22/2014Food-Licensing InspectionInspection Completed - No Further Action

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