- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. By smoker
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Stockroom Togo cups
- Basic - Ceiling in disrepair. By smoker
- Basic - Ceiling soiled with accumulated grease/smoke. Kitchen area
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored in holding unit not covered. Walkin cooler pork not covered **Repeat Violation**
- Basic - Hood soiled with accumulated grease.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Pork butts left over night on counter to thaw temp 37° 38°
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Repeat Violation**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated grease/smokey. Kitchen area **Repeat Violation**
- Basic - Water leaking from faucet/faucet handle. 3-compartment sink
- High Priority - Container of medicine improperly stored. NyQuil stored over to go cups in service line
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Reach-in cooler shelves soiled with food debris. Reachin cooler in service area
- Intermediate - Slicer blade guard soiled with old food debris. **Repeat Violation**
|
07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Wove in prep area
- Basic - Buildup of food debris/soil residue on equipment door handles. Reachin cooler on serviceline
- Basic - Ceiling soiled with accumulated grease.
- Basic - Employee with no hair restraint while engaging in food preparation. Cookline
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor. Potatoes
- Basic - Interior of microwave soiled with encrusted food debris. Server microwave **Repeat Violation**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cookline
- Basic - Open dumpster lid.
- Basic - Stored food not covered in walk-in cooler. Several meats in walkin cooler
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Walkin cooler
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walkin cooler
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Food holding at 45°
|
2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated grease. Cookline
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Both ovens
- Basic - Mop/service sink dirty.
- Basic - Plumbing system in disrepair. Handwashing sink on cookline
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Basic - Wall soiled with accumulated grease. Cookline
- Basic - Wiping cloth/towel used under cutting board. Cookline
- Basic - Working containers of food removed from original container not identified by common name. Sauce on derviceline
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Walkin cooler open ham
|
9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Behind smoker
- Basic - Case of single-service articles stored on floor in dry storage area. Togo plastic ware stockroom
- Basic - Ceiling in disrepair. Ceiling chipping paint above prep table
- Basic - Ceiling soiled with accumulated grease and smoke in kitchen area
- Basic - Grease accumulated under cooking equipment. Small broiler grill area
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Kitchen area
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Kitchen area
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server getting sliced lemons.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Cookline
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beans and cole slaw
|
4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Back smoker area
- Basic - Case of single-service articles stored on floor in dry storage area. Foam cups in stockroom
- Basic - Ceiling soiled with accumulated grease and smoke. Kitchen
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee with no hair restraint while engaging in food preparation. Cookline
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cookline
- Basic - Nonfood-grade bags used in direct contact with food. Bread
- Basic - Single-service items stored on floor in wait station. Folded Togo boxes
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Kitchen area
- Basic - Wall soiled with accumulated grease and smoke. Kitchen area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. serverline
- High Priority - Food prepared in a private home. See stop sale. Kisa cookies
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over ready to eat produce in walkin cooler
- High Priority - Toxic substance/chemical stored by or with single-service items. Cleaner above Togo cups in service area
- Intermediate - Encrusted material on can opener blade.
|
1/15/2013 | Complaint Full | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk items in stockroom Corrected On Site.
- Observed attached equipment soiled with accumulated grease. Hood filters above grill
- Observed employee with no hair restraint. Cookline
- Critical - Observed encrusted material on can opener.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bulk sugar service line
- Critical - Observed interior of microwave soiled. Serverline
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork in prep area Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Mopsink
- Observed single-service items stored on floor. To-go cups stockroom Corrected On Site.
- Observed single-service items stored on floor. To-go cups serviceline
- Critical - Observed soil residue in storage containers. Bread containers
- Critical - Observed uncovered food in holding unit/dry storage area. Walkin cooler
- Observed wall soiled with accumulated grease. Kitchen area
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. Toaast being placed on food bar Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Bulk sugar serviceline
|
7/20/2012 | Complaint Full | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. inside bulk sugar.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. drink on prep table.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on walkin cooler unit.
- Observed build-up of grease on nonfood-contact surface. on stove.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. cabbage inside walkin cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. touching bread and cooked pork on cookline. see comments.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. refridgerater on cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. product inside walkin cooler 45 and 46 degrees F.
- Critical - Observed potentially hazardous food thawed at room temperature. hamburger meat. Corrected On Site.
- Critical - Observed screen in door torn/in poor repair.
- Observed single-service items stored on floor. to go containers in dry storeroom.
- Observed wall soiled with accumulated grease. next to fryer. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. bulk sugar.
|
4/17/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. ADVISED OPERATOR TO SANITIZE DISHES INSIDE 3 COMPARTMENT SINK.
- Critical - Employees have not received training related to their assigned duties. employee training expired.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. in bulk sugar in dry storeroom.
- Light not functioning. under hood system.
- Lights missing the proper shield, sleeve coatings or covers. under hood system.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. see commet section.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on stove.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. sweet n low inside dry storeroom.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef 45 degrees F. chicken and pork 46 degrees F. inside walkin cooler.
- Observed wall soiled with accumulated grease. near fryer. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. beans and chicken inside walkin cooler.
|
2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. spoons in waitress station.
- Critical - Covered waste receptacle not provided in women's bathroom.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. inside bulk sugar.
- Light not functioning. under smoker.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on stove.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. soda bag on floor.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pork beef and cheese 45 degrees F. inside walkin cooler.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. cookline.
- Critical - Observed soil buildup inside ice bin.
- Observed wall soiled with accumulated grease. near fryer. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. bulk sugar.
|
9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Floors not maintained smooth and durable. on cookline.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed attached equipment soiled with accumulated grease. hood filters.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on top of heat lamp.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed encrusted material on can opener.
- Observed floor and wall junctures not coved. near dishwashing area.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. refridgerater interior soiled near cookline.
- Observed single-service items stored on floor. cups in dry storeroom.
- Critical - Observed soil buildup inside ice bin.
- Observed wall soiled with accumulated grease. near fryer.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cheese and milk inside 3 door cooler.
- Critical - Vacuum breaker mising at hose bibb. on hose bibb near barbque fire box.
- Critical - Working containers of food removed from original container not identified by common name. bulk sugar inside dry storeroom.
|
6/14/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cheese and milk inside 3 door cooler.
- Critical. Working containers of food removed from original container not identified by common name. bulk sugar inside dry storeroom.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham on prep table.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. gravy and pork in steamer.
- Critical. No conspicuously located thermometer in holding unit.inside refridgerater freezer .
- Critical. Observed potentially hazardous food thawed at room temperature. hamburger meat. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher.
- Observed nonfood-grade containers used for food storage. non food grade bags used to store bread.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service items stored on floor. cups inside dry storeroom.
- Plumbing system in disrepair. drain pipe stopped up outside near back door.
- Floors not constructed easily cleanable.
- Observed wall soiled with accumulated grease. near fryer.
- Observed personal care item stored with food. cell phone and money near slicer. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area. ibuprofen stored near slicer. Corrected On Site.
|
10/13/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ham inside walkin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. product inside walkin cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup used as scoop in bulk sugar.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. water filters not dated.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed reachin cooler gasket torn/in disrepair. 3 door cooler in waitress station.
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on nonfood-contact surface. on cooking equipment.
- Observed residue build-up on nonfood-contact surface. on fan unit inside walkin cooler.
- Critical. Hot water not provided/shut off at employee hand wash sink. at mop sink.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Missing drain plug at dumpster.
- Observed floor and wall junctures not coved. near mop sink.
- Floors not constructed easily cleanable.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated grease. near fryer.
- Wall not smooth and easily cleanable. tiles missing near smoker.
- Lights missing the proper shield, sleeve coatings or covers. above cookline.
- Light not functioning. under hood system.
- Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- Critical. Observed toxic item improperly stored. bleach on top of 3 compartment sink.
- Critical. Observed frayed/spliced electrical wires. For reporting purposes only. fan inside walkin cooler.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. near slicer.
|
8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham cookline wasted Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw beef over fresh vegetable walkin cooler
- Critical. Observed food stored on floor. Potatoes
- Critical. Observed food stored on floor. walkin cooler
- Critical. Observed uncovered food in holding unit/dry storage area. Walkin cooler
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Servers toast
- Observed employee with no hair restraint.
- Critical. Observed soil residue in storage containers. Bread containers
- Critical. Observed interior of microwave soiled. Both
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. cookline
- Observed residue build-up on nonfood-contact surface. Stockroom shelves
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walkin shelves
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Fan on service area
- Observed clean equipment stored on floor. Tea urns
- Observed single-service items stored on floor. Stockroom
- Drain cover(s) missing. By smoker
- Observed unnecessary items stored in outside enclosure. Boxes
- Observed hole in wall. Hallway kitchen
- Observed wall soiled with accumulated grease. Kitchen
- Observed ceiling in disrepair. Dining room leaking
- Lights missing the proper shield, sleeve coatings or covers. Cookline
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Kitchen
- Carbon dioxide/helium tanks not adequately secured.
|
4/20/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. Bulk sugar serverline
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- Critical. Observed uncovered food in holding unit/dry storage area. Walkin cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Baked beans
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed soil residue in storage containers. Bread containers
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed single-service items stored on floor. Cups stockroom
- Observed attached equipment soiled with accumulated grease. Hood filters
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
|
12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Clean clothes, hair restraints
- Single service items properly stored, handled, dispensed
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Other conditions sanitary and safe operation
|
7/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Fat Boy's Bar-B-Q, 15333 Hwy 27, Lake Wales, FL »