- Basic - Bowl or other container with no handle used to dispense food. Portion cup
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing necklace
|
08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Potatoes **Corrected On-Site**
|
2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles and/or air conditioning vent cover are missing.
- High Priority - Toxic substance/chemical stored by or with food. Lemon juice stored the cleaners **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
|
8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood soiled with accumulated flour/food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Lens cleaner and skin lotion above slicer
|
1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Observed soda ice shoot with accumulated slime/debris. Corrected On Site.
|
9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. ground beef 52 degrees F. and rice 58 degrees F. operator discarded both products.
- Critical - Handwash sink not accessible for employee use at all times. pan of potatoes inside hand sink on cookline. Corrected On Site.
- Light not functioning. under hood system.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changing.
- Critical - Observed food being cooled by nonapproved method. product covered inside 1 door cooler in kitchen.
- Critical - Observed food stored on floor. potatoes under hand sink in prep area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ground beef 52 degrees F and rice 58 degrees F. operator discarded both products.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tuna salad inside 2 door cooler in kitchen.
- Critical - Working containers of food removed from original container not identified by common name. bulk flour in kitchen.
|
3/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. washing utensils inside hand sink near slicer.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over cheese inside reachin cooler near cookline.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. inside reachin cooler near cookline.
|
10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. in womens bathroom.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changing.
|
6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. pan of onions inside hand sink near buffet.
- Critical - Handwashing cleanser lacking at handwashing lavatory. hand sink near slicer.
- Light not functioning. in kitchen.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. creamers in self service area.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over tomatoes inside reachin cooler near buffet.
|
2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tuna salad and cheese inside reachin coolers.
- Critical. Observed soiled reach-in cooler gaskets. near cookline.
|
8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Reachin cooler eggs over pickles
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cracking eggs cookline
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. cookline
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline
- Wet wiping cloth not stored in sanitizing solution between uses. Cookline
- Observed moldy ceiling tiles and/or air conditioning vent covers. Back kitchen
- Observed personal care item stored with food.
|
5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. Apples
- Critical. Observed food stored on floor. Creamer
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
|
11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. 2 door reachin freezer
- Critical. Observed encrusted material on can opener.
- Observed single-service articles stored without protection from contamination. Small to go boxes kitchen
- Critical. Hand wash sink lacking proper hand drying provisions. Frontline
- Observed moldy ceiling tiles and/or air conditioning vent covers. Back kitchen
|
7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/10/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Citrus World Cafeteria, 650 N Hwy 27, Lake Wales, FL »