- Basic - Gaskets/seals on holding unit in poor repair. Fry station cooler.
- Basic - Hood soiled with accumulated grease.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over ice machine and at waitstation.
- Basic - Soda gun holster with accumulated slime/debris. At bar.
- Basic - Waste line missing at soda gun holster. At bar.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw seafood stored over dressings.
- Intermediate - Accumulation of residue in the interior of the ice machine.
|
6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Cookline.
- Basic - Food storage container/container lid cracked or broken. Ice bins and prep area bins.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Waitstation and ice machine areas.
- Basic - Waste line missing at soda gun holster. Bar.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
|
12/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. Above broiler.
- Basic - Floor tiles cracked, broken or in disrepair. Cookline.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Spray bottle containing toxic substance not labeled. At wait station.
|
5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline upright cooler holding at 52 degrees F.
- Lights missing the proper shield, sleeve coatings or covers. over soup station
- Observed build-up of grease on nonfood-contact surface. hood filters above grill
- Critical - Observed hose at 3 compartment sink lower than flood rim of sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese holding at 52 degrees F. in cookline upright cooler. Corrected On Site. operator discarded all potentially hazardous foods.
- Critical - Observed raw animal food stored over ready-to-eat food. raw seafood over deli ham in walk in cooler
|
10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. over soup station
- Observed attached equipment soiled with accumulated grease. hood
- Observed build-up of debris, dust or dirt on nonfood-contact surface. fan over dishmachine
- Critical - Observed food stored on floor. walk in cooler
- Observed grease accumulated under cooking equipment.
- Critical - Observed hose at 3 compartment sink lower than flood rim of sink.
- Observed personal item stored with food. purse, cell phone stored with foods. prep area
- Critical - Observed raw animal food stored over ready-to-eat food. raw seafood over vegetables in walk in cooler
- Observed wall soiled with accumulated black debris in dishwashing area.
- Waste line missing at soda gun holster. bar
|
5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. bar area cooler holding at 45 degrees F.
- Critical - Observed food stored on floor. walk in cooler and freezer
- Observed gaskets with residue build-up. grill station cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy holding at 45 degrees F. in bar area cooler. Corrected On Site. all potentially hazardous foods placed into proper refrigeration.
- Critical - Observed raw animal food stored over ready-to-eat food. raw seafood over bread and vegetables in walk in cooler
- Critical - Observed unlabeled spray bottle. cleaner at waitstation
|
10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. walk in cooler and freezer
- Observed gaskets with residue build-up.
- Critical - Observed improper vertical separation of raw animal foods. raw chicken stored over raw seafood in fry station cooler
- Observed personal items stored with food. on prep area storage rack
- Critical - Observed raw animal food stored over ready-to-eat food. grill station cooler
- Critical - Raw animal food not properly separated from ready-to-eat food. walk in cooler
|
6/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor. walk in cooler
- Observed soda gun holster with accumulated slime/debris.
|
1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk holding at 53 degrees F. in hostess area reachin cooler. Corrected On Site. product discarded
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. hostess area reachin cooler holding at 53 degrees F.
- Critical. Observed raw animal food stored over ready-to-eat food. upright cooler on cookline. Corrected On Site.
- Critical. Observed food stored on floor. walkin cooler and freezer
- Observed employee with no hair restraint engaged in food preparation. cook
- Critical. No handwashing sign provided at a handsink used by food employees. bar. Repeat Violation.
- Critical. Observed toxic item stored by food. cookline. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed. Repeat Violation.
|
8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods. raw chicken over raw seafood in fry station cooler
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef in broiler station cooler. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. raw seafood over cooked pasta in fry station cooler
- Critical. Observed food stored on floor. walkin cooler and freezer
- Critical. Hot water not provided/shut off at employee hand wash sink. bar
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Critical. Current Hotel and Restaurant license not properly displayed.
|
4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in a prohibited area. ice machine noot covered rear location Repeat Violation.
- Observed equipment in poor repair.shelves have visable rust on them
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.25 ppm approx
- Critical. Observed buildup of slime on soda dispensingholster at bar.
- Food establishment lacking the facilities for cleaning and sanitizing multiuse utensils and equipment not using single-use and single-service articles as required. unwrapped staws
|
8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/17/2009 | Routine - Food | Warning Issued |
| No report available. | 12/31/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Farlow's On The Water Trop, 2080 S Mccall Rd, Englewood, FL »