- Basic - Carbon dioxide/helium tanks not adequately secured. Near walk in cooler. **Repeat Violation**
- Basic - Food debris accumulated on kitchen floor. Under pizza ovens.
- Basic - Interior of microwave soiled with encrusted food debris. At cook line.
- Basic - No handwashing sign provided at a hand sink used by food employees. At men's restroom. **Corrected On-Site** **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. Pizza crust. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. Left near mop sink in closet near women's restroom. **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed "Eliminator" ant roach and spider spray labeled as "Indoor Household Use Only", stored under preparation table near dish machine.
- Intermediate - Encrusted material on can opener blade. Near cook line. **Corrected On-Site** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink near cook line. **Corrected On-Site**
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Under tall reach in cooler.
- Basic - Carbon dioxide/helium tanks not adequately secured. Stored to right of walk in cooler. **Corrected On-Site** **Repeat Violation**
- Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing behind ice machine and under three compartment sink.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Throughout kitchen area. **Repeat Violation**
- Basic - Hood soiled with accumulated dust. Above pizza oven. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. At both men's and women's restrooms. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. At dish storage area.
- Basic - Reach-in cooler gasket torn/in disrepair. At pizza station, and chest freezer. **Repeat Violation**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed "Home Defense" pest spray stored near walk in cooler. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At men's rest room, left wall.
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Near cook line. **Repeat Violation**
- Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
- Basic - Buildup of food debris/soil residue on equipment door handles. At cook line.
- Basic - Carbon dioxide/helium tanks not adequately secured. Near walk in cooler. **Repeat Violation**
- Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Soiled ice scoop stored with clean pans/lids at dish storage rack near ice machine.
- Basic - Dusty ceiling tiles throughout kitchen.
- Basic - Hood soiled with accumulated dust.
- Basic - Reach-in cooler gasket torn/in disrepair. Chest freezer in main kitchen area.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Left in bucket.
- High Priority - Vacuum breaker missing at mop sink faucet. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Accumulation of food debris/grease on food-contact surface. At milkshake spinner.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk at walk in cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Water filter not changed according to manufacturer's instructions. Near ice machine, marked as "Cartridge due 8/22/2010." **Repeat Violation**
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Hand sink near cook line.
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Bowl or other container with no handle used to dispense food. Salt bin, stored above cook line. Also popcorn bin at front counter.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Pizza oven, under conveyer belts.
- Basic - Carbon dioxide/helium tanks not adequately secured. Near walk in cooler, at back of dry storage.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No handwashing sign provided at a hand sink used by food employees. At both mens and womens rest room.
- Basic - Open dumpster lid.
- Basic - Soiled reach-in cooler gaskets. Tall "Manitowoc" reach in freezer.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Nacho cheese, hot dogs, bratwurst at walk in cooler.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Near cook line.
- Intermediate - Water filter not changed according to manufacturer's instructions. Near ice machine, marked as cartridge due 8/22/2010.
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Pizza ovens.
- Basic - No copy of latest inspection report available.
- High Priority - Dented/rusted cans present. Dented cans of pizza sauce in walk in cooler. Removed from use by manager **Corrected On-Site**
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Using storm water drain to dump dirty mop water.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage in bottom of make station dated 6.7 at 47° F, discarded by manager. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Glass cleaner on shelf above pizza make station. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk and packages of hot dogs open in walk in cooler not date marked.
- Intermediate - Water filter not changed according to manufacturer's instructions. Replace date 8.22.2010.
- Portable fire extinguisher missing from its designated location. For reporting purposes only. On the floor.
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling tile missing. Over chemical rack and reach in freezer.
- Basic - In-use ice scoop stored on soiled surface between uses. Ice cream scoops also soiled.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over ice machine.
- Basic - Reach-in cooler gasket torn/in disrepair. Left hand door of pizza make station.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Blue liquid on top of microwave. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Top 2 levels of pizza oven.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturerys instructions. Change date on filter at ice machine 8/22/2010.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Sitting on pass through window.
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2/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. ABOVE DISH MACHINE. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. WALK-IN COOLER DOOR.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK IN WALK-IN COOLER. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair.
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12/18/2012 | Routine - Food | Call Back - Complied |
- Light not functioning. ABOVE DISH MACHINE. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 9-25-2012.
- Observed gaskets with slimy/mold-like build-up. WALK-IN COOLER DOOR.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK IN WALK-IN COOLER. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Working containers of food removed from original container not identified by common name. SALT. Corrected On Site.
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7/25/2012 | Routine - Food | Warning Issued |
- Light not functioning. ABOVE DISH MACHINE.
- Observed Light shield broken.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint.
- Observed residue build-up on nonfood-contact surface. FAN ON LINE.
- Observed residue\dust build-up on nonfood-contact surface. COILS ON REACHIN COOLER.
- Critical - Observed toxic item stored by utensils. NEXT TO SS PLATES.
- Critical - Observed unlabeled spray bottle.
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Observed Serve Safe employee training. Must be corrected within the year.
- Critical - Hand wash sink lacking proper hand drying provisions, kitchen area. Corrected On Site.
- Critical - Observed all purpose stored by styrofoam plates.
- Critical - Observed cleaner stored by styrofoam cups at front counter. Corrected On Site.
- Observed coat on top of sheet pan on storage rack. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed plastic soiled spoon in basin of handsink in kitchen area. Handsink basin was soiled with residue.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Styrofoam plates at front counter. Corrected On Site.
- Critical - Observed soil buildup inside ice machine .
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Mushrooms in reach in cooler in liquid that had a slimmy appeared. Stop sale issued. Corrected On Site.
- Critical - Stop Sale issued due to adulteration of food product. Mushrooms dated 12/4/11 in reach in cooler. Corrected On Site.
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- In use food dispensing utensils properly stored
- Non-food contact surfaces clean
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Water source safe, hot and cold under pressure
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Original container: properly labeled, date marking
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tanks not adequately secured. Repeat Violation. Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Bucket empty. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at warewashing machine.
- Observed dusty ceiling tiles and wall, above freezers.
- Critical - Observed interior of reach-in chest freezer soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Hot dogs in walk in cooler. Repeat Violation.
- Critical - Observed uncovered food in holding unit; pretzels and diced peppers in chest freezer.
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide not adequately secured.
- No copy of latest inspection report.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Hot dogs, open package in walk in cooler.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed in dish machine.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Plastic knives in cup with handle down. Repeat Violation. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter for ice machine dated to change 8/22/10.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/13/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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8/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. Containers not labeled under front counter.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Ice cream at front counter.
- Critical. Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. Employee fold and drink stored above food for customer consumption in walk in cooler.
- Critical. Observed soiled reach-in cooler gaskets at make table.
- Critical. Observed encrusted material on can opener.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoop stored on top of ice machine.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Plastic utensils displayed unprotected and unsorted.
- Critical. No handwashing sign provided at a handsink used by food employees in men's restroom.
- Critical. Observed toxic item stored by food. Lysol stored in cupboard with unlabeled topping. Corrected On Site.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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8/11/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit.reachin coole4
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service items stored on floor.cups
- Observed single-service items stored on floor.lids
- Observed single-service items stored on floor.plates
- Critical. Handwash sink not accessible for employee use at all times.blocked by broom Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 7/24/10.
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5/24/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor.pizza crust walkin coolers Corrected On Site.
- Observed utensils in poor condition.knife point broken
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service items stored on floor.
- Observed hole in wall.
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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2/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil buildup inside ice bin.deflecter plate
- Wet mop not hung to dry.
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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