- Basic - Build-up of grease/dust/debris on hood filters.
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Soy sauce packets in kitchen. **Corrected On-Site**
- Basic - Soda nozzles were soiled.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over ready to eat food in walk in cooler.
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dust build up on sign above front counter at customer self service plastic forks and knives
- Basic - Employee personal items stored in or above a food preparation area. Jacket on bag in box soda and items on box of single service items
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Forks and knives at front counter for customers
- Basic - Soil residue build-up on nonfood-contact surface. On paper towels on tray for sauces at front counter has a grease build up and needs to be changed
- Basic - Wiping cloth sanitizing solution stored on the floor. Bucket on floor at front counter
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Back prep area
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-contact equipment in poor repair. The walk in cooler. The cold/hot holding equipment was incapable of maintaining foods at the required temperature. DO NOT USE THE EQUIPMENT for the safe storage of temperature controlled for safety (TCS) foods, until certain it has been repaired and functioning correctly.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 at the front counter **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Melon 46. Cream cheese 45. Noodles 46. 46.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 10 ppm
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn starch 45 at the cook line
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. The flat grill
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For corn starch left out at the cook line. Provided state form
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/27/2012 | Routine - Food | Call Back - Complied |
- Critical - 0ppm chlorine @ three compartment sink
- Critical - 4 fresh rodent droppings under the stove on the rear cookline
- Critical - Chlorine 201ppm in bucket @ the front counter
- Cornstarch 49 on the wire rack on the cookline
- Critical - Employee drinks stored on wire rack over spices
- Shrimp 120 when placed at the window at the front counter by the stove
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10/26/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. corn starch 73 f degrees at wok
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. food debris underside of prep tables kitchen
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found two live closest ceiling over the three compartment sink
- Critical - Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
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2/28/2012 | Routine - Food | Emergency Order Callback Not Complied |
- No Violations Were Observed
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2/28/2012 | Routine - Food | Emergency Order Callback Complied |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. off by 12 f degrees Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. no proof of any kind Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on the prep table at the cookline
- Observed build-up of grease on nonfood-contact surface. most non food contact surfaces are greasy in the kitchen
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed cloth used as a food-contact surface. placing cloth under the cutting board
- Critical - Observed dead roaches on premises. in unused reach in freezer, alarm panel, behind syrup boxes, floor by three compartment sink, floor by water heater.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. prep table kitchen
- Observed grease accumulated on kitchen floor.
- Observed grease accumulated under cooking equipment.
- Critical - Observed packaged food not labeled as specified by law. sugar, dry goods at the cookline
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. corn starch 73 f degrees at wok
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Krab rangoon mix held 24 hrs or greater not dated in the walk in cooler
- Observed residue build-up on nonfood-contact surface. foid debris underside of prep tables kitchen
- Critical - Observed roach activity as evidenced by live roaches found one behind wall poster above the hand sink in the kitchen
- Critical - Observed roach activity as evidenced by live roaches found one in a crevice above the walk in cooler
- Critical - Observed roach activity as evidenced by live roaches found seven on wire harness and in the fire alarm box located in same room with floor mixer
- Critical - Observed roach activity as evidenced by live roaches found two live closest ceiling over the three compartment sink
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris. rear prep area walls soiled, grease etc
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta, pork, poultry etc held 24 hrs or greater not dated in the walk in cooler
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2/27/2012 | Routine - Food | Emergency order recommended |
Restaurant representatives - add corrected or new information about Fuji Express, 3201 E Colonial Dr #f-3, Orlando, FL »