- Observed build-up of grease on hood filters.
- Observed build-up of grease/soil on fryer surfaces.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed soil and debris on kitchen floor.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (chili). Corrected On Site.
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed handwash sink not clean.
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed interior of microwave soiled.
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4/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in sandwich unit and reach-in cooler. Operator must insure units are working properly and maintaining product at 41 F or below. Closely monitor units and effect service/repairs if needed.
- Critical. Observed food stored on floor (fry oil).
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed fry baskets encrusted with grease and/or soil deposits.
- Observed residue build-up on nonfood-contact surfaces of the hood filters.
- Critical. Observed toxic item stored in food preparation area (degreaser on counter). Corrected On Site.
- Critical. Observed loose/unsecured LP-gas tank on mobile food dispensing vehicle. For reporting purposes only.
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
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2/9/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Current license properly displayed
- Critical. Food management certification valid
- Critical. Employee training validation
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12/14/2009 | Routine - Food | Warning Issued |
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