Frostbite, 801 N Scenic Hwy, Frostproof, FL - Restaurant inspection findings and violations



Business Info

Name: FROSTBITE
Type: Permanent Food Service
Address: 801 N Scenic Hwy, Frostproof, FL 33843
License #: 6306121
Total inspections: 18
Last inspection: 09/11/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
  • Basic - Missing drain plug at dumpster.
  • Basic - Open dumpster lid. **Repeat Violation**
  • Basic - Single-service items for customer self-service not properly protected to prevent contamination. Frontline
  • High Priority - Vacuum breaker missing at hose bibb. Lefts idle of building **Repeat Violation**
09/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Open dumpster lid.
  • High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Left side of building
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Slicer blade soiled with old food debris.
3/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Open dumpster lid.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime.
12/3/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Missing drain plug at dumpster.
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Open dumpster lid.
4/24/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed open dumpster lid.
  • Critical - Observed unlabeled spray bottle. Behind ice cream counter
  • Critical - Required consumer advisory for raw/undercooked animal food not provided.
  • Wet wiping cloth not stored in sanitizing solution between uses. Cookline
11/28/2012Routine - FoodInspection Completed - No Further Action
  • Missing drain plug at dumpster.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Under front counter
  • Observed attached equipment soiled with accumulated grease. Hood filters
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed gaskets with slimy/mold-like build-up. Reachin freezer cookline
  • Critical - Observed interior of microwave soiled.
  • Observed soda ice shoot with accumulated slime/debris. Frontline
  • Critical - Observed unlabeled spray bottle. Dishroom
9/18/2012Routine - FoodInspection Completed - No Further Action
  • Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
  • Critical - Observed interior of microwave soiled.
  • Observed old labels stuck to food containers after cleaning. containers on dish rack.
1/5/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. tongs inside hand sink near front counter. Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. on fan guard in walkin cooler.
8/29/2011Routine - FoodInspection Completed - No Further Action
  • Observed open dumpster lid.
5/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. turkey and ham inside walkin cooler.
  • Critical. No conspicuously located thermometer in holding unit. inside walkin cooler.
  • Critical. No conspicuously located thermometer in holding unit. inside reachin cooler near front counter.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup used as scoop in cole slaw inside 2 door cooler.
  • Observed single-service items stored on floor. bowls near ice machine.
  • Critical. No handwashing sign provided at a handsink used by food employees. near cookline. Corrected On Site.
  • Lights missing the proper shield, sleeve coatings or covers. above 3 compartment sink.
12/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ham and turkey inside walkin cooler.
  • Violation: 15-32-1 Observed reachin cooler gasket torn/in disrepair. 2 door cooler.
  • Critical. Violation: 22-17-1 Observed soiled walkin cooler gaskets.
  • Critical. Violation: 22-19-1 Observed interior of microwave soiled.
  • Critical. Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink. at mop sink.
  • Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. at mop sink.
  • Violation: 29-08-1 Plumbing system in disrepair. mop sink.
  • Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. outside near mop sink.
  • Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
7/29/2010Routine - FoodCall Back - Complied
  • Critical. Observed shell eggs in use or stored with cracks or broken shells. in walkin cooler.
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ham and turkey inside walkin cooler.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. product in walkin cooler. This violation must be corrected by : 7/29/10.
  • Critical. Observed food being cooled by nonapproved method. pasta covered inside walkin cooler.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walkin cooler. This violation must be corrected by : 7/29/10.
  • Critical. No conspicuously located thermometer in holding unit. in 2 door cooler.
  • Observed reachin cooler gasket torn/in disrepair. 2 door cooler.
  • Observed old labels stuck to food containers after cleaning. containers on dish racks.
  • Critical. Observed soiled walkin cooler gaskets.
  • Critical. Observed interior of microwave soiled.
  • Critical. Cold water not provided/shut off at employee handwash sink. at mop sink.
  • Critical. Hot water not provided/shut off at employee hand wash sink. at mop sink.
  • Plumbing system in disrepair. mop sink.
  • Critical. Vacuum breaker mising at hose bibb. outside near mop sink.
  • Observed open dumpster lid. Repeat Violation.
  • Critical. Observed unlabeled spray bottle. on top of ice machine.
  • Carbon dioxide/helium tanks not adequately secured.
7/28/2010Routine - FoodWarning Issued
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
  • Observed employee with no hair restraint.
  • Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
  • Critical. Observed interior of microwave soiled.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
  • Observed open dumpster lid.
  • Lights missing the proper shield, sleeve coatings or covers. Hood
  • Critical. Observed unlabeled spray bottle. Corrected On Site.
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
3/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
  • Critical. Observed raw animal food stored over cooked food. Raw eggs walkin cooler Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed employee with no hair restraint.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed encrusted material on can opener.
  • Critical. No handwashing sign provided at a handsink used by food employees. Mens restroom
  • Observed open dumpster lid.
  • Lights missing the proper shield, sleeve coatings or covers. Hoods
  • Observed unnecessary items on the premise. Dumpster area
12/3/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food. Fish reachin cooler Corrected On Site.
  • Critical. Observed food stored on floor. Onions walkin cooler Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed interior of microwave soiled.
  • Observed gaskets with slimy/mold-like build-up. Walkin cooler
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
  • Observed reuse of single-service articles. Corrected On Site.
  • Lights missing the proper shield, sleeve coatings or covers.
9/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/18/2008Routine - FoodInspection Completed - No Further Action

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