- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. shelving rusted walkin cooler
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. separation between fryer and range
- Violation: 36-11-1 Floors not maintained smooth and durable. walkin cooler by door
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust and rusted fan cover walkin .
- Critical - Violation: 46-09-2 Exit signs not properly illuminated. For reporting purposes only. front door
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3/18/2011 | Routine - Food | Call Back - Complied |
- Critical - Exit signs not properly illuminated. For reporting purposes only. front door
- Floors not maintained smooth and durable walkin cooler entry Repeat Violation.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. fan cover in walkin rusty Repeat Violation.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. shelving in walkin cooler rusty Repeat Violation.
- Observed attached equipment soiled with accumulated grease. hood filters
- Observed build-up of food debris, dust or dirt on nonfood-contact surface exterior of walkin cooler door.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface mop head.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface shelving next to fryer.
- Observed build-up of grease on nonfood-contact surface separation between fryer and range. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Plumbing system in disrepair. can wash area clogged with debris
- Wet mop not hung to dry.
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3/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. inoperable reachin must discard or repair
- Observed cutting board grooved/pitted and no longer cleanable.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. shelving rusted walkin cooler
- Observed build-up of grease on nonfood-contact surface. separation between fryer and range
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. in pan on shelving shoulb be in same direction
- Floors not maintained smooth and durable. walkin cooler by door
- Observed attached equipment soiled with accumulated dust and rusted fan cover walkin .
- Observed unnecessary items on the premise. back room full of unused items and miscellaneous storage
- Critical. Exit signs not properly illuminated. For reporting purposes only. front door
- Critical. License expired within 30 days after expiration date.
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12/15/2010 | Routine - Food | Warning Issued |
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/24/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed food stored in ice used for drinks. bottle water Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. fish walkin Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. near cook line
- Critical. Observed employee eating while preparing food. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.water bottle kitchen
- Critical. Observed food-contact surfaces soiled. cutting board stained
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of coolers
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. storage containers on shelving
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.w lkin cooler door
- Critical. No handwashing sign provided at a handsink used by food employees. rest room
- Critical. Hand wash sink lacking proper hand drying provisions. bar
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site. kitchen
- Observed grease accumulated under cooking equipment.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Observed unlabeled spray bottle. at the Bar
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/6/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink bar.
- Violation: 29-08-1 Plumbing system in disrepair hws bar.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees bar.
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory bar.
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Violation: 45-41-2 Portable fire extinguisher tag out-of-date. For reporting purposes only.
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2/2/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.lemos use tongs or fork Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils bar soda cans.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed residue build-up on nonfood-contact surface soda coolers.
- Observed residue build-up on nonfood-contact surface exte ior of ice machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface shelving next to fryer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface food storage containers exterior.
- Critical. Hot water not provided/shut off at employee hand wash sink bar.
- Plumbing system in disrepair hws bar.
- Critical. No handwashing sign provided at a handsink used by food employees bar.
- Critical. Hand wash sink lacking proper hand drying provisions bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory bar.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
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11/6/2009 | Routine - Food | Warning Issued |
| No report available. | 6/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Warning Issued |
| No report available. | 1/29/2009 | Complaint Full | Call Back - Complied |
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