- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use at all times. BLOCKED WITH EQUIPMENT. **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. HOW TO CALIBRATE A PROBE THERMOMETER.
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- High Priority - License expired within 30 days after expiration date.
- High Priority - Raw animal food not properly separated from ready-to-eat food. BACON STORED IN CONTACT WITH BOTTLED WATER.
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service items stored on floor.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. CHICKEN ABOVE FRIES.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. SLICED AND SHREDDED CHEESE. **Corrected On-Site**
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8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 45? in reach in cooler
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. walk in cooler
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed single-service items stored on floor. cups in walk in freeze Corrected On Site.
- Critical - Vacuum breaker/back flow preventer mising at hose bibb throughout property
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. storing utensils and wiping clothes Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. cheese in walk in cooler
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container walkin cooler Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. some shelving starting to rust dry storage area
- Observed attached equipment soiled with accumulated dust fan covers. walkin
- Observed gaskets with slimy/mold-like build-up. reach in coole line west side
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation coffee pot and shake mixer next to handwashing sink.
- Critical. Observed buildup of slime in the interior of ice machine. white piece
- Observed build-up of food debris, dust or dirt on nonfood-contact surface lid on shake machine near ice machine .
- Critical. Observed toilet seat stained and appears soiled should replace.
- Observed attached equipment soiled with accumulated dust. fan covers cooler
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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8/26/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine top lip white top .
- Critical. Observed food-contact surfaces soiled with debris lid on frosty machine Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing soiled towel in sink. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. ladies rest room
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed toxic item stored in food preparation area. sanitizer on line Corrected On Site.
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses on front counter.
- Critical. Observed buildup of slime in the interior of ice machine top white lip.
- Critical. Observed soil buildup insidearound ice bin drive thru.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface hot rack for bacon.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/7/2009 | Routine - Food | Inspection Completed - No Further Action |
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