- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor area(s) covered with standing water.
- Basic - In-use knife/knives stored in crack between equipment and wall.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soil residue build-up on nonfood-contact surface. MOP SINK
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Live, small flying insects in storage area.
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Gaskets with slimy/mold-like build-up.
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9/26/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Soil residue build-up on nonfood-contact surface.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Intermediate - Accumulation of food debris/grease on food-contact surface.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - Non-pitting surface rust on food-contact equipment.
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Soil residue in food storage containers.
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8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Floor area(s) covered with standing water.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
- Intermediate - Soil residue in food storage containers.
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment compartment not equipped to properly drain accumulation of moisture.Cook line area cooler with water accumulated inside
- Critical - Handwash sink not accessible for employee use at all times.bar area
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Critical - Observed accumulation of debris in warewashing machine racks.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Top of convection oven
- Observed clean equipment stored on floor.Ice bucket
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed flammable material stored around water heater. For reporting purposes only.
- Observed leaking red pipe at plumbing fixture under back area hand sink .
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical - Observed small flying insects in bar area.
- Critical - Observed soil residue in storage containers.
- Critical - Observed uncovered food in holding unit/dry storage area.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Corrected On Site.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.[inside walk in freezer ]
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.[kitchen area]
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed missing/inaccurate/damaged gauges on dishmachine.
- Observed soda gun holster with accumulated slime/debris.[bar area] Corrected On Site.
- Waste line missing at soda gun holster.[bar area]
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1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing in food preparation room or area. Handsink removed from it's original place
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No thermometer provided to measure temperature of food product.
- Non-prewrapped utensils not properly presented.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed uncovered food in holding unit/dry storage area.RI COOLER
- Plumbing system in disrepair. NEXT TO DISHWASHER
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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7/13/2011 | Complaint Full | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface at bar area.
- Floors not maintained smooth and durable. Corrected On Site.Under renovations..
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12/14/2010 | Complaint Full | Inspection Completed - No Further Action |
- Waste line missing at soda gun holster.
- Observed hole in ceiling.
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Equipment food-contact surfaces and utensils not sanitized. BAR AREA. SOILED SOLUTION . Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles. BAR AREA. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.INSTALLED SIDE WAYS. SPLASHGUARD NOT EFFECTIVE PROTECTING ICE BINS.
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. MUSHROOM AND TOMATOES CASE OVER READY TO EAT (WASHED ) VEGETABLES.
- Critical. Observed buildup of slime on soda dispensing or spray gun at the bar.
- Critical. Observed handwash sink used for purposes other than handwashing. ITEMS IN IT. BAR AREA. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. BAR AREA.
- Critical. Observed toxic item improperly stored. BOTTLE OF SANITIZER OVER COLD MUGS COOLER.
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10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/11/2008 | Complaint Full | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Fridays #345, 11401 Nw 12 St #e516, Miami, FL »