- Basic - Build-up of mold-like substance on nonfood-contact surface. On outside of ice machine around door.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food. Inside bread crumbs container. **Corrected On-Site**
- Basic - Lime scale build-up inside ice machine.
- Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink located in cast men restroom.
- Basic - Single-service articles stored next to handwash sink exposed to splash. Film wrap stored by hand sink. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. No label on oil storage container.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At hand sink located in cast men restroom. Water temperature is at 77 F°
- Intermediate - No soap provided at handwash sink. At hand sink located by reach in cooler. **Corrected On-Site**
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10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water. At front counter area.
- Basic - Gaskets/seals on holding unit in poor repair. At hot dog cooler
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Inside bread crumbs food storage container. **Corrected On-Site**
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. Inside hood suppression system.
- Basic - Equipment not properly air-dried - wet nesting. At dish machine area.
- Basic - Interior of ice machine with rust that has pitted the surface.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken. At wall located behind steamer.
- Basic - Utensils stored upright with the food-contact surface up. At three compartment sink area.
- Basic - Wall in disrepair. At wall located by hand sink. At three compartment sink area.
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hot dogs at 128 F to 131 F?, out of temperature 10 minutes. Chef discarded hot dogs. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. At middle hand wash sink and front counter hand sink. Water temperature was at 77 F ? to 91 F?
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3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of dust on nonfood-contact surface, heat lamps next to fryers .
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.At frontline reach in cooler.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of standing water at frontline reach in cooler.
- Critical. No handwashing sign provided at a handsink used by food employees.At employee restroom locker room.
- Critical. Observed toxic item,sanitizer buckets stored by food and single service items at prearation area. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.10 employees on site that engage in food prearation including scooping ice, managers float from location to location, discussed CFM requirements.
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair reach in freezer interior condeser loose, engineering called. Corrected On Site.
- Observed leaking pipe at plumbing fixture.At steamwells manager already called engineering . Corrected On Site.
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Label on a food item packaged on-site lacking required information. Observed packaged salads with no labeling transported from another kitchen and sold at village fry shop.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Observed juice spilled on the bottom of reach in cooler.
- Floors not maintained smooth and durable. Observed floor grout missiing has standing wateraround grout location near main service line.
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7/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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