- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. At cook line reach in cooler. **Corrected On-Site**
- Basic - Unwashed fruits stored with ready-to-eat food. At cook line reach in cooler. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Behind dish machine.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food. At pantry area. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken at 47 F°, Chef discarded chicken. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs stored over pasteurized eggs. At cook line cooler. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw turkey breast stored over raw bacon and raw sausage. At cook line reach in cooler. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. At hose connection that is attached to hand sink faucet. At buffet area.
- Intermediate - Encrusted material on lemon cutter blade. At lemon cutter located in pantry area.
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair, over dishwashing machine.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Intermediate - Accumulation of food debris/grease on food-contact surface, glass cups , by kitchen area. **Corrected On-Site**
- Intermediate - Hot water supply not maintained during peak periods, by cooks line. **Corrected On-Site**
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Working containers of food removed from original container not identified by common name. / OIL SQUEEZE BOTTLE **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control marked with a time that exceeds the 4-hour limit (food temperature was 41 degrees Fahrenheit or less or 135 degrees Fahrenheit or above when time began). / MANAGER STATED THAT NEW PRODUCTS WERE PUTTED OUT AND CHEF DID NOT CHANGE NEW TIME. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. / raw shell eggs in reach in cooler **Corrected On-Site**
- High Priority - Self-service buffet lacking adequate sneezeguards or other proper protection from contamination. / AT JUICE STATION **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cookline cooler drawers at 45F. Sufficient alternative coolers.
- Equipment and utensils not properly air-dried. wet nesting.
- Lights missing the proper shield, sleeve coatings or covers. Heat lamp protective film peeling off.
- Observed gaskets andcaround door of cookline reach in cooler with slimy/mold-like build-up.
- Critical - Observed handwash sink used for purposes other than handwashing. Server station - sink used for rinsing container. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Grated cheese 44-45F - reach in cooler drawers [cooled to 43-44F- continue cooling]. Reach in cooler: clarified butter 46F, pancake/waffle batters [11/4 and 11/5] at 52F - stored more than 4 hours [cooler holding at 41F] - corrected on site.
- Observed residue build-up on nonfood-contact surface. Shelving used to store clean food pans.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Cold items on omelet station, waffle/pancake batter. Stored 3 hours. Corrected On Site.
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Pancake batter 53F - made more than 5 hours prior. Corrected On Site. Discarded.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Cereal bowls. Corrected On Site.
- Critical - Self-service salad bar/buffet - bowls of sugar and raisins not under sneezeguard. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Improper cooling - pancake batter [x1], held above 41F more than 4 hours [pancake batter x1, waffle batter x1].
- Critical - Working containers of food removed from original container not identified by common name. lemon juice container.
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. ON FRONT COOKLINE Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. AROUND AND ON BACK PLATE AT SODA STATION
- Critical - Observed handwash sink used for purposes other than handwashing. WASHING PLASTIC SPATULA IN HWS ON FRONT COOK LINE Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. STORING PLASTIC SPATULA IN HWS AT FRONT COOKLINE Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.SERVER PUTON NEW GLOVES TO HANDLE FOOD WITHOUT WASHING HANDS Corrected On Site.
- Observed employee with no hair restraint. SERVER PORTIONING CHIPS WITHOUT ANY HAIR RESTRAINT FOR LOOSE HEAD HAIR
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SWISS CHEESE AND AMERICAN CHEESE IN PAN ON COOKLINE AT 50 F ,BUTTER PATS AND BUTTER AT 70 F UP FRONT Corrected On Site. MOVED TO FREEZER AND ICE BATH TAKEN SECOND TEMPRATURES AND OK
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/29/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed live SMALL flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PANCAKE BATTER 45 This violation must be corrected by : 09/27/2011.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. AMERICAN CHEESE DATEMARKED 09/19/2011 Corrected On Site. DISCARDED
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9/26/2011 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried, pans stacked wet.
- Food-contact surface not smooth and easily cleanable, wooden stick (puncher) used for juicer has lots of grooves and doesn't appear to be easily cleanaable.
- Critical - No current boiler certification provided/available, expired 3-13-10. For reporting purposes only.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, drink dispenser behind nozzles.
- Observed clean utensils/equipment stored in dirty drawers, middle drawer of storage cabinet in dining room. Corrected On Site.
- Observed hole in ceiling, around pipe near cooks line.
- Observed ice scoop with handle in contact with ice, server station. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food, raw chicken over cooked ham in reach in cooler. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area, pitcher of orange juice uncovered in dining room.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Corrected On Site.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. For lobster salad n eggs. Corrected On Site. Food was discarded.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This unit will be out out of service many more units are available.
- Observed cutting board grooved/pitted and no longer cleanable. Cook's line.
- Critical. Observed soiled reach-in cooler gaskets. Front unit by the drink station.
- Critical. Observed soiled reach-in cooler gaskets, cook's line.
- Observed leaking pipe at plumbing fixture.Prep sink.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed personal care item stored at the perp line.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.At the cooks line.
- Observed wall soiled with accumulated black debris in dishwashing area.
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. Deep pan. Corrected On Site.Transfer to a shallow pan, on an ice bath.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Critical. Displayed food not properly protected from contamination.By evidence of one sneeze guard missing at the buffett.
- Critical. Observed raw animal food stored over cooked food. Shell eggs over salad at the reach in cooler. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed floor area(s) covered with standing water. By the hand sink Maintance has been notifed.
- Ceiling tile missing. At the end of the cooks line hood.
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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