Francisco Chediak, 2640 Kunze Ave, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Name: FRANCISCO CHEDIAK
Type: Mobile Food Dispensing Vehicle
Address: 2640 Kunze Ave, Orlando, FL 32806
License #: 5853506
Total inspections: 7
Last inspection: 12/12/2013
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Beef 130 f
 12/12/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. / hot holding unit.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. / cooked chicken at 129F, cooked beef at 128F/ hot holding / temperature rechecked cooked chicken at 136 and cooked beef at 137F. **Corrected On-Site**
  • Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. **Corrected On-Site**
 5/15/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. Hot hold cabinet.
 12/19/2012Routine - FoodCall Back - Complied
  • Critical - No conspicuously located thermometer in hot holding unit. Commissary sold him one and installed **Corrected On-Site**
 12/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 7-9-12.
  • Critical - No conspicuously located thermometer in holding unit. Hot hold cabinet.
 5/9/2012Routine - FoodWarning Issued
  • Critical. Thermometers provided and conspicuously placed
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Other conditions sanitary and safe operation
  • Critical. Food management certification valid
 7/13/2010Food-Licensing InspectionInspection Completed - No Further Action
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • No Heimlich maneuver sign posted.
  • Critical. Manager lacking proof of Food Manager Certification.
 7/13/2010Routine - FoodInspection Completed - No Further Action

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