- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Ladies bathroom 87-90°, ran water more than 30 seconds in order to archive temp.
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Dish room
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. 122-133° chicken breast Corrected to 171-182° **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Chicken and shrimp and pork on line
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7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale.
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed uncovered food in holding unit/dry storage area. Ric next to walkin cooler Corrected On Site.
- Critical - Observed unlabeled spray bottle. Degreaser Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb. Dishmachine room and food pantry room
- Critical - Working containers of food removed from original container not identified by common name. Water at front counter
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
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