- Basic - No handwashing sign provided at a hand sink used by food employees. At bar.
- High Priority - Food stored in ice used for drinks. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
- Intermediate - No three-compartment sink is provided for warewashing.
|
11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment or utensils not designed or constructed in a durable manner.whisk is chipped
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- High Priority - Food establishment lacking required variance for reduced oxygen packaging (ROP).
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged.
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.fryer in pantry
|
1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- High Priority - Food establishment lacking required variance for reduced oxygen packaging (ROP).
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food.stone crab with raw oysters **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface.speed rack with mold like substance **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Corrected On-Site**
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
- Intermediate - Establishment using a specialized process without a proper HACCP plan. **Corrected On-Site**
|
12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clams/mussels/oysters removed from original container for long-term storage. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.butter **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Corrected On-Site**
|
2/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. Microwave damaged on interior. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
|
11/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only.
|
1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed small flying insects in bar area.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
|
8/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No handwashing sign provided at a handsink used by food employees.
|
4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
|
8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/2/2010 | Food-Licensing Inspection | Admin. Complaint Callback Complied |
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 8/22/2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 8/22/2010.
|
6/22/2010 | Food-Licensing Inspection | Warning Issued |
Restaurant representatives - add corrected or new information about Four Seasons Hotel Edge Steak & Bar, 1435 Brickell Ave, Miami, FL »