- Basic - Food debris accumulated on kitchen floor under the cooking equipment in the kitchen.
- Basic - Food debris/dust/grease/soil residue on exterior of oven. Observed the top of all the cooking equipment is soiled with old food debris.
- Basic - Food stored in kitchen area not covered. Observed sugar, cornstarch and raw rice not covered in the kitchen.
- Basic - Grease accumulated under cooking equipment in the kitchen.
- Basic - In-use wet wiping cloth/towel used under cutting board on a prep table.
- Basic - Interior of microwave soiled with encrusted food debris on the cook's line.
- Basic - Raw animal food stored above unwashed produce. Observed raw chicken stored above unwashed produce in the walk-in cooler.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed raw beef out in the kitchen that no one was prepping during the inspection at 68°. Placed into the walk-in cooler. Also observed cooked rice and bean sprouts left out in the kitchen .
- High Priority - Raw animal food stored over cooked food. Observed raw chicken and raw pork stored over cooked food in the walk-in cooler.
- Intermediate - Accumulation of food debris/grease on food-contact surface on a prep table on the cook's line near the hand sink.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer by the 3 compartment sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bain Marie cooler on the cook's line.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked pork in the walk-in freezer.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked pork, egg rolls prepared on site that was previously stored in the walk-in freezer.
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Through out. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Walk in cooler floor rusted.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Reach in freezer with wanton and crab Rangoon.
- Basic - Open dumpster lid.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Food containers.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Working containers of food removed from original container not identified by common name. Throughout. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Card board boxes. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Food particles in hand wash sink.
- Intermediate - No temperature measuring device provided on dishmachine.
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean.
- Basic - Employee personal items stored in or above a food dish area. Desitin ointment on shelf.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Floor soiled/has accumulation of debris.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop in rice container. **Corrected On-Site**
- Basic - Interior of ice bin with mold like substance.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Open dumpster lid.
- Basic - Storage containers for rice, starch, flour not clean.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Observed unlabeled can in prep area.
- High Priority - Raw animal food stored over cooked food. Pork stored over cooked chicken and beef ribs.
- Intermediate - Handwash sink used for purposes other than handwashing. Pot scrubber in sink.
- Intermediate - Prep table not clean.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ribs, pork, chicken in walk in freezer.
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser by three compartment sink.
- Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Goes up to 154.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook chopping cooked ribs Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over ready-to-eat food. chicken over vegetables
- Observed residue build-up on nonfood-contact surface. exterior of microwave
- Observed residue build-up on nonfood-contact surface. faucet handle handsink in kitchen
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.---fan by cookline, fan in walk in cooler.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed food debris accumulated on kitchen floor.---walk in freezer.
- Observed nonfood-contact equipment in poor repair.---walk in freezer door.
- Observed unnecessary items on the premise.---extension cords, tape.
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Observed a nonfood-grade basting brush used in food.
- Observed ceiling in disrepair. In dinniing room-
- Critical - Observed employee dry hands on clothes/apron after washing.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Shelves in walk in cooler-
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed interior of microwave soiled.
- Observed leaking pipe at plumbing fixture. In diswasher
- Observed nonfood-grade containers used for food storage.Fried shrimp stored in cardboard -
- Observed old food stuck to clean dishware/utensils. Food brush
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cooked ribs at 60* F- Corrective action - Ribs reheated-to serve-
- Critical - Observed potentially hazardous food thawed at room temperature. Pork Corrected On Site.
- Critical - Observed raw animal food stored byready-to-eat food.Raw pork prepared by cooked pork Corrected On Site.
- Observed residue build-up on nonfood-contact surface- Every door handles and light switches-
- Critical - Observed uncovered food in holding unit/dry storage area. Fried chicken, beef, chicken, pork and shrimp in walk in cooler-
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Fried shrimp,chicken, pork andwonton in walk in cooler
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/18/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, in reach in cooler.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach-in cooler on cookline. This violation must be corrected by : 6-9-2011.
- Critical - Violation: 06-05-1 Observed potentially hazardous food thawed in standing water, shrimp.
- Critical - Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw eggs stored over ready to eat vegetables in walk in cooler---raw chicken and shrimp over raw veggies.
- Critical - Violation: 08A-28-1 Observed food stored on floor, container of chicken in walk-in cooler.---kitchen floor, eggs in cooler
- Critical - Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.---worker picked up raw beef after using washrag.
- Critical - Violation: 22-18-1 Observed soil residue in storage containers.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
- Violation: 33-16-1 Observed open dumpster lid.
- Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors, rear door.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation, reardoor.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.
- Violation: 37-03-1 Observed wall in disrepair, by hot water heater.
- Critical - Violation: 41A-02-1 Observed toxic item stored by food, baby powder stored with spices on shelf. Raid stored under drinks, WD-40 stored over fortune cookies.
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9/20/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach-in cooler on cookline. This violation must be corrected by : 6-9-2011.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored in a prohibited area, container of rice and ribs stored in warewashing area. Corrected On Site.
- Critical - Observed food stored on floor, container of chicken in walk-in cooler.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw beef stored next to cooked pasta in walk in cooler .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, rice.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw eggs stored over ready to eat vegetables in walk in cooler
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, in reach in cooler. This violation must be corrected by : 6-9-2011.
- Critical - Observed potentially hazardous food thawed in standing water, shrimp.
- Observed smoking in an enclosed indoor workplace, observed Schunkin Ma smpking while cooking.
- Critical - Observed soil residue in storage containers.
- Critical - Observed toxic item stored by food, baby powder stored with spices on shelf.
- Observed wall in disrepair, by hot water heater.
- Critical - Outer openings not protected with self-closing doors, rear door.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoor.
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6/8/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked in walkin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, in fliptop reachin cooler by cookline.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, fliptop reachin cooler.
- Critical. Observed cardboard box used as a food-contact surface to store cooked shrimps.
- Observed nonfood-grade containers used for food storage, cardboard boxes.
- Observed nonfood-contact equipment in poor repair, walkin freezer door.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed reuse of single-service articles, egg crates used to store cooked chicken wings, and tin cans.
- Critical. Hand wash sink lacking proper hand drying provisions in kitchen.
- Observed wall soiled with accumulated food debris in kitchen.
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12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Observed nonfood-contact equipment in poor repair, walkin freezer door not closing tight fitting.
- Observed residue build-up on nonfood-contact surface around handwashing sink in kitchen.
- Observed gaskets with slimy/mold-like build-up on walkin cooler door.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, rear door by restrooms.
- Floors not constructed easily cleanable in walkins.
- Observed wall in disrepair by hot water heater.
- Observed wall soiled with accumulated dust next to hot water heater.
- Observed dusty ceiling tiles and/or air conditioning vent covers in dining room.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, in fliptop reachin cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, fliptop reachin cooler by cookline.
- Critical. Food not stored in a clean/dry location, egg crate used to store cooked chicken in walkin cooler. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food, raw chicken wings stored above cooked ribs in walkin cooler.
- Observed nonfood-contact equipment in poor repair, walkin freezer door unable to close tight fitting.
- Critical. Observed encrusted material on can opener.
- Critical. No handwashing sign provided at a handsink used by food employees, in kitchen.
- Observed wall in disrepair, by rear door.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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11/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/28/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/20/2009 | Routine - Food | Warning Issued |
| No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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