Fortune Cookie, 10 W Hickpochee Ave, Labelle, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Violation: 01A-11-1 Unable to verifiy that food is froan approved source.
- Critical. Violation: 03A-07-1 Unable to verifiy that potentially hazardous food cold held at less than 41 degrees Fahrenheit.
- Critical. Violation: 03B-03-1 Unable to verifiy that Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Violation: 03C-08-1 Unable to verifiy that food is properly cooked and reheated
- Critical. Violation: 03D-01-1 Unable to verifiy that food is being cooled by an approved method.
- Critical. Violation: 04-01-1 Unable to verifiy that holding equipment is capable of maintaining potentially hazardous food at proper temperatures.
- Critical. Violation: 08A-28-1 Unable to verifiy that food is adequately protected during storage preparation and service
- Critical. Violation: 20A-10-1 Unable to verifiy that sanitizer is at proper minimum strength.
- Critical. Violation: 22-27-1 Unable to verifiy that food-contact surfaces are properly cleaned and maintained
- Critical. Violation: 27-13-1 Unable to verifiy that Drinking water is obtained from an approved source.
- Critical. Violation: 53A-01-2 Unable to verifiy proof of Food Manager Certification.
- Critical. Violation: 53B-08-1 Unable to verifiy that required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
7/30/2009 | Routine - Food | Warning Issued |
- Critical. Unable to verifiy that food is froan approved source.
- Critical. Unable to verifiy that potentially hazardous food cold held at less than 41 degrees Fahrenheit.
- Critical. Unable to verifiy that Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Unable to verifiy that food is properly cooked and reheated
- Critical. Unable to verifiy that food is being cooled by an approved method.
- Critical. Unable to verifiy that holding equipment is capable of maintaining potentially hazardous food at proper temperatures.
- Critical. Unable to verifiy that food is adequately protected during storage preparation and service
- Critical. Unable to verifiy that sanitizer is at proper minimum strength.
- Critical. Unable to verifiy that food-contact surfaces are properly cleaned and maintained
- Critical. Unable to verifiy that Drinking water is obtained from an approved source.
- Critical. Unable to verifiy proof of Food Manager Certification.
- Critical. Unable to verifiy that required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
7/14/2009 | Routine - Food | Warning Issued |
| No report available. | 5/11/2009 | Routine - Food | Warning Issued |
| No report available. | 4/21/2009 | Routine - Food | Warning Issued |
| No report available. | 11/6/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/15/2008 | Complaint Full | Call Back - Complied |
| No report available. | 8/13/2008 | Complaint Full | Administrative complaint recommended |
| No report available. | 8/8/2008 | Routine - Food | Call Back - Admin. complaint recommended |
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