- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ambient temperature in refridgerator 54F, all potentially hazardous foods moved to functioning reachincooler . Cooler turned on high. Do not place and potentially hazardous food in refridgerator until ambient temperature is 41F or below.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cucumbers and butter at 50-51F in refridgerator . Corrected On Site. Foods moved to another reachincooler
|
10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing in food preparation room or area. Handsink by 3compartment sink removed, and must be reinstalled, operator told repairman to reistal handsink .
- Critical - Observed toxic item stored in food preparation area. Spraybottle cleaner stored on prep table .
|
6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site. Repeat Violation.
- Critical - Observed interior of microwave soiled. Microwave over steamer .
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef and eggs stored over lettuce in reachincooler across from fryer.
|
2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. At handsink by 3compartment sink.
|
11/3/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Nuttin Fancy Cafe, 379 W Hickopochee Ave, Labelle, FL »