Nuttin Fancy Cafe, 379 W Hickopochee Ave, Labelle, FL - Restaurant inspection findings and violations



Business Info

Name: NUTTIN FANCY CAFE
Type: Permanent Food Service
Address: 379 W Hickopochee Ave, Labelle, FL 33935
License #: 3600520
Total inspections: 5
Last inspection: 10/20/2011

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Inspection findings

Inspection Date

Type

Disposition

  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ambient temperature in refridgerator 54F, all potentially hazardous foods moved to functioning reachincooler . Cooler turned on high. Do not place and potentially hazardous food in refridgerator until ambient temperature is 41F or below.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cucumbers and butter at 50-51F in refridgerator . Corrected On Site. Foods moved to another reachincooler
10/20/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand sink missing in food preparation room or area. Handsink by 3compartment sink removed, and must be reinstalled, operator told repairman to reistal handsink .
  • Critical - Observed toxic item stored in food preparation area. Spraybottle cleaner stored on prep table .
6/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site. Repeat Violation.
  • Critical - Observed interior of microwave soiled. Microwave over steamer .
  • Critical - Observed raw animal food stored over ready-to-eat food. Raw beef and eggs stored over lettuce in reachincooler across from fryer.
2/23/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No handwashing sign provided at a handsink used by food employees. At handsink by 3compartment sink.
11/3/2010Food-Licensing InspectionInspection Completed - No Further Action

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