- Critical. Violation: 02-24-1 Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Violation: 04-03-1 Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures.HOT HOLD GRILL DOES NOT MAINTAIN SAUSAGE DOGS AT 135 F. OR GREATER, ALSO CHILE AND SAUSAGE GRAVY HOT HOLD UNIT.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.
- Violation: 1 1 Observed dead roaches on premises.DEAD ROACHES FOUND THROUGH OUT UNIT. TWENTY TO THIRTY LIVE ROACHES SEEN UNDER PREP AREA
- Violation: 13-02-1 Observed employee with ineffective hair restraint.
- Critical. Violation: 28-17-1 Improper sewage disposal of sinks, drain lines leaks onto floor under sinks.
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture.TRIPLE SINK.
- Critical. Violation: 35A-03-1 Observed dead roaches on premises.DEAD ROACHES SEEN THROUGH OUT BUSINESS .
- Critical. Violation: 35A-05-1 Observed roach activity as evidenced by twenty live roaches found on shelves under grill, fryers, hot hold unit, tea making area. About six to eight seem on wall under same food preparation equipment. PIC WAS SPRAYING ROACHES WITH ROACHES SPRAY AS THEY WERE COMING OUT OF THERE HIDING PLACES.
- Violation: 36-11-1 Floors not maintained by sinks, very weak by door, floor gives when step on.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.FLOORS NOT KEPT CLEAN IN HARD TO GET PLACES.
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Violation: 50-03-1 Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Critical. Violation: 50-04-1 Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
- Violation: 51-04-1 Mobile food dispensing vehicle not reporting to commmissary as required.
- Violation: 51-07-1 Operator of a commissary does not maintain a daily registry.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
- Violation: 51-18-1 No copy of latest inspection report.
- Violation: 51-21-1 Mobile cleaning unit not properly operated or equipped.NOT MOVABLE, HAS NOT MOVED IN YEARS .
- Violation: 51-26-1 Mobile food dispensing vehicle providing seating for customers without proper restroom support.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
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10/7/2009 | Routine - Food | Call Back - Complied |
- 1 Observed dead roaches on premises.DEAD ROACHES FOUND THROUGH OUT UNIT. TWENTY TO THIRTY LIVE ROACHES SEEN UNDER PREP AREA
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10/3/2009 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures.HOT HOLD GRILL DOES NOT MAINTAIN SAUSAGE DOGS AT 135 F. OR GREATER, ALSO CHILE AND SAUSAGE GRAVY HOT HOLD UNIT.
- Critical. No conspicuously located thermometer in holding unit.
- Observed employee with ineffective hair restraint.
- Critical. Improper sewage disposal of sinks, drain lines leaks onto floor under sinks.
- Observed leaking pipe at plumbing fixture.TRIPLE SINK.
- Critical. Observed dead roaches on premises.DEAD ROACHES SEEN THROUGH OUT BUSINESS .
- Critical. Observed roach activity as evidenced by twenty live roaches found on shelves under grill, fryers, hot hold unit, tea making area. About six to eight seem on wall under same food preparation equipment. PIC WAS SPRAYING ROACHES WITH ROACHES SPRAY AS THEY WERE COMING OUT OF THERE HIDING PLACES.
- Floors not maintained by sinks, very weak by door, floor gives when step on.
- Observed food debris accumulated on kitchen floor.FLOORS NOT KEPT CLEAN IN HARD TO GET PLACES.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical. Hotel and Restaurant license not properly displayed.
- Mobile food dispensing vehicle not reporting to commmissary as required.
- Operator of a commissary does not maintain a daily registry.
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Mobile cleaning unit not properly operated or equipped.NOT MOVABLE, HAS NOT MOVED IN YEARS .
- Mobile food dispensing vehicle providing seating for customers without proper restroom support.
- Critical. Manager lacking proof of Food Manager Certification.
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10/3/2009 | Routine - Food | Emergency order recommended |
| No report available. | 3/27/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 11/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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