Foodie Catering, 932 N Mills Ave, Orlando, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. shelving @ stoage
- Critical. Violation: 08A-27-1 Observed raw animal food stored over cooked food. ric @ patio
- Critical. Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical. Violation: 12A-12-1 Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Critical. Violation: 12A-22-1 Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Violation: 25-06-1 Observed single-service articles stored without protection from contamination. @ back patio. patio a lean to; openings all around not air tight
- Critical. Violation: 35B-12-1 Perimeter walls and roofs do not effectively protect establishment against cross-contamination.@ patio
- Violation: 36-12-1 Floors not constructed easily cleanable. @ patio
- Violation: 37-09-1 Wall not smooth and easily cleanable. @ patio
- Violation: 37-12-1 Ceiling not smooth and easily cleanable.at patio
|
10/14/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). cream in ric line
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ric mellons, hunnas
- Critical. Working containers of food removed from original container not identified by common name. shelving @ stoage
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. ric @ prep area not working
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. ric patio
- Critical. Observed raw animal food stored over ready-to-eat food. in freezer
- Critical. Observed raw animal food stored over cooked food. ric @ patio
- Critical. Observed food stored on floor.@ back patio
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No cleaning agent provided in first compartment of sink.
- Observed single-service articles stored without protection from contamination. @ back patio. patio a lean to; openings all around not air tight
- Critical. Perimeter walls and roofs do not effectively protect establishment against cross-contamination.@ patio
- Floors not constructed easily cleanable. @ patio
- Wall not smooth and easily cleanable. @ patio
- Ceiling not smooth and easily cleanable.at patio
|
8/13/2009 | Routine - Food | Warning Issued |
| No report available. | 5/26/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 1/13/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 1/13/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 11/10/2008 | Routine - Food | Warning Issued |
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