Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. hot box
Critical - Hand wash sink lacking proper hand drying provisions.
Critical - Handwashing cleanser lacking at handwashing lavatory.
Critical - Manager lacking proof of Food Manager Certification.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
Critical - No thermometer provided to measure temperature of food product. 0 220 f degrees or intended range
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. racks and hot box edges
Critical - Portable fire extinguisher missing from designated location. For reporting purposes only.
Rules of establishment not posted prominently. Required variance not available
Critical - Water pressure lacking at fixtures that require the use of water.
Restaurant representatives - add corrected or new information about Fonzo's, 2640 Kunze Ave, Orlando, FL »