- No Violations Were Observed
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10/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. NO ELECTRICAL POWER SUPPLIED TO THE BUILDING **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No cold running water at three-compartment sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/19/2014 | Routine - Food | Warning Issued |
- Basic - Floor soiled/has accumulation of debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. REFRIGERATOR
- Basic - Soil residue build-up on nonfood-contact surface. KITCHEN COUNTERS AND SHELVES
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. SPOON **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Stainless steel reachin
- Basic - Nonfood-contact equipment in poor repair. UNSEALED WOODEN SURFACE
- Basic - Plumbing system in disrepair. 1 COMPARTMENT OF THE 3 COMPARTMENT SINK NOT ABLE TO HOLD WATER
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Without sanitizer **Corrected On-Site**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New employee just hired
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/17/2012 | Routine - Food | Call Back - Complied |
- Observed unnecessary items on the premise. BROKEN REFRIGERATOR
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed electrical wiring in disrepair. For reporting purposes only. NO POWER SUPPLIED TO THE BUILDING
- Critical - Water pressure lacking at fixtures that require the use of water. NO WATER SUPPLIED TO THE BUILDING
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5/31/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/20/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at employee handwash sink.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Observed electrical wiring in disrepair. For reporting purposes only. ELECTRIC HAS BEEN TURNED OFF
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9/23/2011 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro NEW EMPLOYEE JUDY REED HAS 60 days from date of hire .
- Observed equipment in poor repair. 2 DOOR GLASS DOOR REACHIN
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/21/2011 | Routine - Food | Call Back - Complied |
- Critical. Water pressure lacking at fixtures that require the use of water. WATER HAS BEEN TURNED OFF TO BUILDING
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/5/2010 | Routine - Food | Warning Issued |
- Critical. Observed unlabeled spray bottle.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
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5/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. RUSTED SHELVES IN LARGE REACHIN
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only. 20 GALLON PROPAIN TANK
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro NEW EMPLOYEES HAVE 60 days
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3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/13/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/10/2009 | Routine - Food | Warning Issued |
| No report available. | 3/10/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/9/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 9/26/2008 | Routine - Food | Warning Issued |
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