- Basic - No copy of latest inspection report available.
- High Priority - Raw animal food stored over ready-to-eat food.raw eggs over RTE foods in the reachin
- Intermediate - Hot water not provided/shut off at employee handwash sink.kitchen HANDSINK
- Intermediate - No cold running water at three-compartment sink. Kitchen handsink
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. KITCHEN AREA
- Basic - No copy of latest inspection report available.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. FRYER
- High Priority - Toxic substance/chemical stored by or with food. Several items including fuel additive and wd40
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site**
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. KITCHEN HAND SINK
- Intermediate - Cold water not provided/shut off at employee handwash sink. KITCHEN HAND SINK
- Intermediate - Hot water not provided/shut off at employee handwash sink. Kitchen hand sink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. KITCHEN HAND SINK
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees.both bathrooms
- High Priority - Raw animal food stored over ready-to-eat food. RAW BURGER MEAT OVER HAMBURGER BUNS IN THE REACHIN
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair.un sealed wooden shelves
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5/21/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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