- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle drink over prep. **Corrected On-Site**
- Basic - No handwashing signs provided at a hand sinks used by food employees. Some signs are not correct.
- Basic - Soiled dry wiping cloth in use. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Bar
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Dairy product in walk in.
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09/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Food storage container/container lid cracked or broken. Lexans
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - No handwashing signs provided at a hand sinks used by food employees.
- Basic - Soiled dry wiping cloth in use. **Corrected On-Site**
- Basic - Stored food not covered in chest freezer. Ice cream **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles in coolers on line.
- Intermediate - Encrusted material on can opener blade.
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Food storage container/container lid cracked or broken. Lexans
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Prep line sink/ dish room.
- Basic - Soiled dry wiping cloth in use. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitters added to mop sink faucet.
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - Encrusted material on can opener blade.
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair.cook line
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen and bar
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Wait station
- Intermediate - Cold water not provided/shut off at employee handwash sink. Cook line
- Intermediate - Hot water not provided/shut off at employee handwash sink.dish room
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. East side of prep room. 2sinks in area.
- Faucet/handle missing at plumbing fixture. Hot in prep area.
- Critical - Hand wash sink lacking proper hand drying provisions. Bar **Corrected On-Site**
- Critical - Handwashing cleanser lacking at handwashing lavatory. Bar **Corrected On-Site**
- Critical - Hot water not provided/shut off at employee hand wash sink. East end of prep area. 2 sinks in area.
- Critical - Observed encrusted material on can opener. **Corrected On-Site**
- Critical - Observed encrusted, soiled material on slicer.
- Observed gaskets/seals on cold holding unit in poor repair. Cook line drawer coolers.
- Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Critical - Working containers of food removed from original container not identified by common name.
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. cook line hand sink .
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. bar
- Critical - Hand wash sink lacking proper hand drying provisions. wait station
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. lexan lids
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. metal ice scoop
- Critical - No conspicuously located thermometer in holding units. on cook line
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. dairy products.
- Critical - Vacuum breaker mising at hose bibb. in dishroom next to handwash sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. cloths under cutting boards. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. lexan lids
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. dump sink Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. lexan containers. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. under cutting board. Corrected On Site.
- Critical - Observed dented can. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw eggs over produce. Corrected On Site.
- Wet mop not hung to dry.
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. womens employee restroom.
- Critical - Current Hotel and Restaurant license not properly displayed.
- Lights missing the proper shield, sleeve coatings or covers. back prep area
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. lexan containers and lids.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. metal ice scoop.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Waste line missing at soda gun holster. Corrected On Site.
- Wet wiping cloths not stored in sanitizing solution between uses.
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. on cook line
- Critical. No conspicuously located thermometer in holding unit. 2 door cook line.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. lexan lids
- Wet wiping cloth not stored in sanitizing solution between uses.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. spoons
- Equipment and utensils not properly air-dried.
- Critical. Observed handwash sink used for purposes other than handwashing. cleaning lemons.
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. beef over seafood line reach in coolers. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. lexen
- Observed gaskets/seals on cold holding unit in poor repair. reach in coolers.
- Wiping cloths not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed encrusted material on can opener.
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 01/18/2010.
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1/19/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. dairy products
- Critical. Observed food stored on floor. box of flour Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. bag of hershy chunks in store room open.
- Critical. Observed cloth used as a food-contact surface. under cutting boards Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. front line
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. on cook line
- Critical. Vacuum breaker mising at hose bibb. outside hose bib
- Critical. Handwash sink not accessible for employee use at all times. blocked in dishroom Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. ladies employee restroom.
- Lights missing the proper shield, sleeve coatings or covers. shield cracked and not secure over lights in back prep area.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 01/18/2010.
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11/18/2009 | Routine - Food | Warning Issued |
| No report available. | 6/29/2009 | Routine - Food | Inspection Completed - No Further Action |
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