Fleming Island Golf Club, 2260 Town Center Blvd, Fleming Island, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Bowl or other container with no handle used to dispense food. In salsa container, dressings **Corrected On-Site**
- Basic - Drain cover(s) missing. Mop sink **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - In-use wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. At prep sink
- Basic - Walk-in cooler shelves soiled with mold-like substance.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Bulk bin with blue lid. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Pulled pork dated 9/17. Voluntarily discarded. **Corrected On-Site**
- High Priority - Self-service ice lacking adequate sneezeguards or other proper protection from contamination. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean linens stored in improper location. Chef coats in employee bathroom
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Lunch box over noodles, walk in cooler
- Basic - Food storage container/container lid cracked or broken.
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- High Priority - Dead moth in ice machine air filter
|
3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris. **Corrected On-Site** **Repeat Violation**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Corrected On-Site**
- High Priority - Produce with mold-like growth. Tomato **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer. **Corrected On-Site**
|
10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
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