Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
High Priority - Employee dried hands on clothes/apron/soiled towel after washing. **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese in ice bath. Will discard after 4 hours.
Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ice bath not sufficient. Not surrounding all food products. Added ice to surround pans. **Corrected On-Site**
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
6/23/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Dusty ceiling tiles and/or air conditioning vent covers.
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic - Wall soiled with accumulated grease.
1/19/2014
Routine - Food
Inspection Completed - No Further Action
Critical - Hand wash sink lacking proper hand drying provisions.
Critical - Handwashing cleanser lacking at handwashing lavatory.
Critical - Portable fire extinguisher missing from designated location. For reporting purposes only.
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