- Basic - Debri in three-compartment sink. Used for storing things not set up to wash rinse and sanitize.
- Basic - Interior of microwave soiled with encrusted food debris.
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09/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice located in kitchen area reaching freezer.
- Basic - No handwashing sign provided at a female restroom hand sink used by food employees.
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8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 8 Wet wiping cloths not stored in sanitizing solution between uses located on frontline bar food prep surfaces. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed one large black crock container of comminuted meats pasta not date marked in walkin cooler.
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/17/2012 | Routine - Food | Call Back - Complied |
- Observed equipment in poor repair. observed kitchen cookline Magic chef black microwave front plastic door damaged , chipping and missing smaller plastic pieces.
- Critical - Observed raw animal food stored over ready-to-eat food. observed reachin freezer raw comminuted meats pizza storage over ready to eat drinkmice.
- observed 10 Wet wiping cloths not stored in sanitizing solution between usesmon front line bar food service surfaces .
- Critical - observed Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - observed Manager lacking proof of Food Manager Certification.
- Critical - observed No Certified Food Manager for establishment.
- observed No copy of latest inspection report.
- Critical - observed No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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8/17/2012 | Routine - Food | Warning Issued |
- Critical - Observed raw animal food stored over ready-to-eat food. observed kitchen upright freezer raw frozen pizza storage over rte drink ice and frozen breads
- Critical - observed Lack of use of chlorine chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. observed cleaned cookline utensils exposed to only kitchen handwashing sink splash. Repeat Violation.
- Observed upright reach in frigidaire freezer drink ice scoop with handle in contact with ice.
- Critical - observed Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored./observed kitchen cookline utensils exposed to handwashing sink splash
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed 1 employee with no hair restraint. Repeat Violation.
- Observed single-service articles /styrofoam bowls improperly stored inverted .
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single present food preparation -employee with no hair restraint. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees.at frontline bar hw sink
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers./rear kitchen foods preparation area
- Violation: 51-13-1 No Heimlich maneuver sign posted.
- Violation: 51-29-1 Observed no child labor law poster.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification.-expired 2/17/10.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/13/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed food stored on floor./canned baked beans /1 box
- Observed employee with no hair restraint./only current - present foods service employee
- Lights missing the proper shield, sleeve coatings or covers./rear kitchen foods preparation area
- Wet mop not hung to dry.
- Critical. Emergency lighting not provided. Notified Fire AHJ. For reporting purposes only./south frontline door
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. Observed expired Food Manager Certification.-expired 2/17/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/11/2010 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint. x 1 cookline employee
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.frigidaire
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./plastic ss platters inverted-kitchen
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.bar-callback observed same
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation.rear door not tightly fitted -1-2 inch lower gap--callback observed same
- Violation: 36-12-1 Floors not constructed easily cleanable.kitchen-callback observed same
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.kitchen-callback observed same
- Critical. Violation: 46-14-2 Emergency lighting not provided. Notified Fire AHJ. For reporting purposes only. frontline exits x 2-on callback observed same
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7/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/12/2009 | Routine - Food | Warning Issued |
| No report available. | 1/16/2009 | Routine - Food | Inspection Completed - No Further Action |
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