Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
08/26/2014
Routine - Food
Call Back - Complied
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
08/26/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Bowl or other container with no handle used to dispense food. **Warning**
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. By mixer **Warning**
Basic - Food stored on floor. **Warning**
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
Basic - Working containers of food removed from original container not identified by common name. Flour, sugar, salt **Warning**
High Priority - Pizza/calzone/stromboli hot held at less than 135 degrees Fahrenheit. **Warning**
Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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