- Observed green tee shirt stored on top of pizza boxes.
- Critical. Observed window cleaner improperly stored on top of pizza boxes.
- Critical. Observed sanitizing solution in spray bottle exceeding the maximum concentration allowed. Corrected On Site.
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9/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed pizza crust stored on walk-in cooler floor.
- Observed residue build-up on walk-in cooler shelves.
- Observed wall behind triple sink in disrepair.
- Critical. Observed unlabeled santize towel container. Corrected On Site.
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6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed scoop handle in contact with cinnamon.
- Observed residue build-up on fan guards in walk-in cooler.
- Observed pizza stored on floor. Corrected On Site.
- Observed personal jackets stored on top of pizza boxes. Corrected On Site.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
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12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. (Chicken).
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed child standing and sitting on pizza boxes.
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
- Critical. No COMPLETED proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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