- Basic - Food stored on floor. (Case of Liquid butter on floor) **Corrected On-Site**
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment. (Under fryers) **Repeat Violation**
- Basic - Light not functioning. (Over 3 compartment sink)
- Basic - Wall soiled with accumulated black debris in dishwashing area. (Under sink/shelving) **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. (Raw chicken over RTE dressings) **Repeat Violation**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. (Chlorine well over 200 ppm. Corrected to 100 ppm) **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Bottom of reach-in cooler) **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled.
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving. (Under shelf next to fryers)
- Basic - Ceiling tile in disrepair.
- Basic - Cleaned and sanitized equipment or utensils not properly stored. (Stored as clean with food debris)
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Food stored in holding unit not covered. (Raw chicken next to fryers not covered) **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area. (Under 3 compartment sink)
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. (Raw chicken over RTE dressings) **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Bottom of RIC soiled)
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On make line. Removed by employee. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on prep table on make line. Moved by employee. **Corrected On-Site**
- Basic - Gaskets with slimy/mold-like build-up. Reach in cooler by register.
- Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler by register.
- Basic - Soil residue build-up on nonfood-contact surface. Build up of black substance around triple sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table on make line. Moved by employee. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Chicken over ranch in reach in cooler in front of make line.
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling tiles sagging in kitchen area.
- Observed gaskets on McCall reach-in cooler with mold-like build-up.
- Critical - Observed improper vertical separation of raw chicken and homemade dressing in reach-in cooler. Corrected On Site.
- Critical - Observed toilet not clean.
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cardboard boxes, and tall grass around dumpster area.
- Observed employee with no hair restraint. Repeat Violation. Corrected On Site.
- Observed residue build-up on bottom shelf of reach-in freezer.
- Observed single-service items stored on floor. CUPS. Corrected On Site.
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11/29/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, put on gloves without washing hands FIRST.
- Observed employee with no hair restraint.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. TOAST. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken Wings, 52 Degrees at room temperature. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken Wings between 117-123 hanging over fryer. Corrected On Site.
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8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed reuse of single-service plastic jugs.
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed bottom shelf of reach-in cooler soiled.
- Observed build-up of grease/food on door handles of reach-in coolers.
- Observed some ceiling tiles in disrepair.
- Lights missing the proper shield, sleeve coatings or covers.
- Exhaust fan inoperable in bathroom.
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9/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. DRESSING PHF Food may not be served. Corrected On Site.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed bottom shelf of dressing reach-in cooler and bottom shelf of ice storage reach-in freezer.
- Critical. Observed soiled reach-in freezer gaskets.
- Observed build-up of grease on hood drip pans.
- Critical. Observed bathroom facility not clean. HANDSINK. Repeat Violation.
- Observed ceiling tiles in poor repair, and air conditioning vent covers dirty with dust build-up.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/17/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. (Buttermilk 47 Degrees F in McCall reach-in cooler).
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. (McCall reach-in cooler. Do not use until repair is made).
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical. Observed chicken wings stored on floor in walk-in cooler.
- Critical. Observed an open beverage container of Sprite on shelf with sauces. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Check All.
- Critical. Observed soiled reach-in cooler gaskets. Check All.
- Observed build-up of dust or dirt on fan guards in walk-in cooler.
- Critical. Observed bathroom facility not clean. (Handsink).
- Floor in front of fryers not maintained smooth and durable.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed ceiling tiles in disrepair.
- Critical. Observed unlabeled spray bottles. Corrected On Site.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
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11/10/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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