- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes, by back door **Repeat Violation**
- Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Produce slicers in employee bathroom
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink by triple sink, employee bathroom
- Basic - Old food stuck to clean dishware/utensils. One knife on magnet
- Basic - Reach-in cooler gasket torn/in disrepair. Make table. Left side **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Make table **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. Expired 6/1/2014
- High Priority - Live fly in kitchen. By front counter
- Intermediate - Hot water not provided/shut off at employee handwash sink. At make line **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by triple sink, employee bathroom
- Intermediate - No soap provided at handwash sink. Employee bathroom
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee chewing gum in a food preparation, food storage or warewashing area. Chewed gum stuck to walk in cooler fan cover
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Drinks on sauce bucket in walk in
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. By triple sink
- Basic - Reach-in cooler gasket torn/in disrepair. Make table, left side **Repeat Violation**
- Basic - Single-service items stored on floor. Pizza boxes, ladder on boxes
- Basic - Soiled reach-in cooler gaskets. Make table
- Basic - Unnecessary items on the premise. Storage room by back door
- High Priority - Produce with mold-like growth. One tomato in walk in
- Intermediate - Hot water not provided/shut off at employee handwash sink. On make line
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By triple sink
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair. By triple sink.
- Basic - Hole in wall. In side storage area near office.
- Basic - No copy of latest inspection report available.
- Basic - Reach-in cooler gasket torn/in disrepair. Make table on left side.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Meatballs marked 10/12 on make table. Employees said it was put there last night and not properly relabeled. Labeled by employee. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Objectionable odors in dry storage room
- Basic - Walk-in cooler shelves soiled with encrusted food debris/mold-like substance
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4/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area. Pizza boxes
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza make table
- Basic - Objectionable odors in dry storage room
- Basic - Walk-in cooler shelves soiled with encrusted food debris/mold-like substance
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage 51, cheese 52, pepperoni 48, chicken 48. Corrective action-items kept in walk in until cooler is fixed
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pizza make table ambient air temp 48?
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Dishwashing area
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4/1/2013 | Routine - Food | Warning Issued |
- Cold water not provided/shut off at employee handwash sink.
- Observed objectionable odors in bathroom.
- Observed reach-in cooler gasket torn/in disrepair. pizza make table
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1/11/2013 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at employee handwash sink.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed dusty ceiling tiles and/or air conditioning vent covers. dry storage room
- Critical - Observed employee improperly washing hands. 5 seconds total Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing. rinsing plastic container
- Critical - Observed objectionable odors in bathroom.
- Observed reach-in cooler gasket torn/in disrepair. pizza make table
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/19/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/16/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Ceiling not smooth and easily cleanable. pizza box duct taped to ceiling
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed build-up of dust or dirt on nonfood-contact surface. hood, portable fan
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. multiple
- Observed reach-in cooler gasket torn/in disrepair. pizza make table
- Critical - Working containers of food removed from original container not identified by common name. bulk container
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7/16/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.BACK AREA PREP.
- Critical - Manager lacking proof of Food Manager Certification.TYLER SMITH.unable to show proof of management certification to inspector.ONLY ONE OTHER EMPLOYEE PRESENT .
- No copy of latest inspection report.INSPECTOR HAD TO CALL OFFICE FOR HISTORY on establishment
- Critical - No handwashing sign provided at a handsink used by food employees.BACK and FRONT missing handwashing sign.
- Observed attached equipment soiled with accumulated dust dirt HOOD FILTERS above pizza oven.
- Observed dusty ceiling tiles and/or air conditioning vent covers.BACK STORAGE ROOM.
- Critical - Observed food stored on floor.BACK STORAGE areas and other areas MUST BE 6 inches off the floor.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.FOUND MOZZARELA CHEESES in make table unit improperly cold held at 50f LARGE CONTAINER used not kept inside refrigerator . Corrected On Site. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.SHREDDED MOZZARELA cheeses in walKIN cooler not dated.
- Observed single-service items stored on floor.PIZZA BOXES back storage area .
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3/14/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions.BACK AREA. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory.BACK AREA. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees.PIZZA MAKE AREA and REAR AREA.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.PROCESSING CHEESES . Corrected On Site.
- Critical - Observed encrusted material on can opener BLADE. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.MOZARELLA CHEESE inside PIZZA MAKE UNIT found at 61f. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.PRE-MADE PIZZA found on TOWER in pizza station NOT MAINTAINED 41f of TIME MARKED for time control. Corrected On Site.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.BACK AREA.
- Critical - Hand wash sink lacking proper hand drying provisions.FRONT PIZZA MAKE AREA.
- Critical - Handwashing cleanser lacking at handwashing lavatory.BACK AREA.
- Observed dusty ceiling tiles and/or air conditioning vent covers.HEAVY / EXCESSIVE DIRT/ DUST on vent in dry storage area room.
- Critical - Observed encrusted material on can opener.CLEAN BLADE.
- Observed single-service items stored on floor.PIZZA BOXES and other single service items in dry storage area on floors.
- Unwrapped single-service utensils not presented so that only the handles are touched.ALUMINUM PLATES dry storage.
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. PEPPERONI
- Critical. Observed toxic item improperly stored. BY PIZAA BOXES Corrected On Site.
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. CHLORINE STRIPS NEEDED
- Critical. Observed buildup on can opener blade.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Observed build-up of dust or dirt on nonfood-contact surface. HOOD ABOVE PIZZA OVEN, FAN COVER IN WALK-IN COOLER
- Drain cover(s) missing. EMPLOYEE RESTROOM
- Critical. Vacuum breaker mising at hose bibb. SPIGOT UNDER HANDSINK NEAR TRIPLE SINK
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. NO SELF-CLOSER, RESTROOM
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions. EMPLOYEE RESTROOM
- Critical. Handwashing cleanser lacking at handwashing lavatory. EMPLOYEE RESTROOM
- Critical. Outer openings not protected with self-closing doors. BACK DOOR
- Observed hole in wall. 2 HOLES, BACK ROOM
- Critical. Observed mislabeled spray bottle. Corrected On Site.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. ABC
- Critical. Hood fire suppression pull station with expired inspection tag. For reporting purposes only.
- Critical. Electrical outlet missing cover plate. For reporting purposes only. LIGHT SWITCH, BACK ROOM
- Critical. No Certified Food Manager for establishment.
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6/7/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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