Five Guys, 801 S University Dr, Plantation, FL - Restaurant inspection findings and violations

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Business Info

Name: FIVE GUYS
Type: Permanent Food Service
Address: 801 S University Dr, Plantation, FL 33324
License #: 1622723
Total inspections: 6
Last inspection: 08/26/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Open dumpster lid.
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food, cooked bacon.
 08/26/2014Routine - FoodCall Back - Complied
  • Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • Basic - Food stored in dry storage area not covered, salt on shelf by gloves.
  • Basic - Grease on the ground and/or pad around grease receptacle.
  • Basic - Open dumpster lid.
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food, cooked bacon.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Marked exit/path to marked exit blocked, trash.For reporting purposes only.
 6/25/2014Routine - FoodWarning Issued
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Grease on the ground and/or pad around grease receptacle.
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - Nonbagged garbage in dumpster.
  • Basic - Open dumpster lid.
  • Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
  • Intermediate - Handwash sink not accessible for employee use at all times, blocked by chair.
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
 2/5/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Grease accumulated on kitchen floor, from drip pan.
  • Basic - Grease on the ground and/or pad around grease receptacle.
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - Open dumpster lid.
  • Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
 11/20/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/15/2012Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
 7/23/2012Routine - FoodInspection Completed - No Further Action

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