- Basic - Employee personal items stored in or above a food preparation area. (Cell phone observed on shelf above hot table where mushrooms and onions are held.) **Corrected On-Site**
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. (Cook at cookline) **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. (Copies of National Registry of Food Safety Professionals provided. Establishment has an in-house online employee training program as well that is not on the approved providers list.) **Repeat Violation**
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. (2014 license posted) **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. (Cookline). New buckets are on order to meet requirements.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. (Photocopies of National Registry certificates) **Repeat Violation**
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. (Procedures to calibrate probe thermometers)
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Exterior door has a gap at the threshold that opens to the outside. (Rear door)
- Basic - Nonbagged garbage in dumpster.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Repeat Violation**
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food-contact surface not smooth and easily cleanable.rusted potato slicer
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.Self serve area **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cookline **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturerys instructions.
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.[10/2011]
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.[handwash sink handle/near 3compartment sink]
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.[k-series,abc]
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.[self-serve]
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.[no date]
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris on counter shelves.
- Observed grease accumulated under cooking equipment.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
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11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed grease accumulated under cooking equipment.
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - 2012 Hotel and Restaurant license not properly displayed. Corrected On Site.
- Observed build-up of food debris on bottoms of counter shelves.
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cabinet door in disrepair beneath dining room drink dispenser.
- Observed build-up of food debris, dust or dirt on bottoms of cabinets beneath dining room drink dispenser. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Observed dining room ceiling tiles in disrepair.
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on bottoms of cabinets beneath counter.
- Equipment and utensils not properly air-dried.
- Observed ceiling tiles in disrepair.
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7/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.[upright]
- Observed water draining onto floor surface.[frt kitchen hws]
- Plumbing system in disrepair.[frt hws]
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5/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed equipment and utensils not rinsed between washing and sanitizing. Corrected On Site.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
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1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-16-1 Observed food stored in a prohibited area.[bags of potatoes stored in dining room]
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10/20/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored in a prohibited area.[bags of potatoes stored in dining room]
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[in between taking gloves off and applyiing new ones on] Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/19/09.
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8/18/2009 | Routine - Food | Warning Issued |
| No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/9/2009 | Routine - Food | Warning Issued |
| No report available. | 12/10/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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