- No Violations Were Observed
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - No copy of latest inspection report available.
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface.fryer cabinet
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees must wash hands at glove change.
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese at cookline 53 d.f. not time marked. Mgr states product out of temperature less than 4 hrs. Advised. Repeat Violation. Violations of the same nature in future visits will result in an immediate administrative hearing and possible fines.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.grilled onions 128 d.f.Item reheated to 165 d.f. Corrected On Site.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Corrected On Site.
- Critical - Observed misalignment of hood suppression system nozzles. For reporting purposes only. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese at cookline at 48 d.f. not time marked. Corrected On Site. Corrected On Site.
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Plumbing system in disrepair. Cold water at front handwash sink.
- Critical. Vacuum breaker mising at hose bibb. Need backflow preventer at y-connector on mop sink..
- Observed hole in wall. Mgr states it is to be repaired soon
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 27-17-1 Water pressure lacking at fixtures that require the use of water.hws at dishwash area
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb.need backflow preventer at mop sink.
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10/7/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed employee wiping nose with gloved hand and not changing gloves or washing hands
- Critical. Observed cloth used as hand wiping device.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.cookline Corrected On Site.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Corrected On Site.
- Critical. Water pressure lacking at fixtures that require the use of water.hws at dishwash area
- Critical. Vacuum breaker mising at hose bibb.need backflow preventer at mop sink.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Wet mop not hung to dry.
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10/1/2009 | Routine - Food | Warning Issued |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.need backflow preventer at hose side of y-connector at mop sink.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro No employees over 60 days.
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8/21/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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