- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At front prep table.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket on package of buns. **Corrected On-Site**
- Basic - Food stored on floor. In lobby. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Handsink in kitchen area next to prep sink.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Forks at front line. **Corrected On-Site**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Stored above salt in kitchen. **Corrected On-Site**
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10/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
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07/02/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Walk in cooler dripping water from fan area into catch bucket.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected no later than Monday June 30th 2014. **Warning**
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4/30/2014 | Routine - Food | Warning Issued |
- Basic - Floor area(s) covered with standing water. Soaking potatoes in prep sinks, drain board has a hole allowing water to spill onto floor.
- Basic - No copy of latest inspection report available.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Front counter.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Cook line.
- Intermediate - Hot water takes too long at front counter hand wash sink.
- Intermediate - Water filter not changed according to manufacturer's instructions. Tagged change 1-14-2012.
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9/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. **Corrected On-Site**
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. MUSHROOMS AT 130F Corrected On Site. REHEATED TO 136F
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. WALKIN COOLER Corrected On Site.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Corrected On Site.
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Onions. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw burger prepped at 9 a.m. at 43-44 F in walk in cooler that has an ambient air temperature of 38 F.; stored in plastic containers with lid sealed.
- Critical. Observed handwash sink used for purposes other than handwashing. Ice dumped in front handwash sink. Corrected On Site.
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5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handling raw burger and donning new gloves without washing hands. Five Guys procedures do not have hand washing in this step.
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed uncovered food in holding unit/dry storage area. Lemons at soda station.
- Critical. Vacuum breaker missing at hose bibb. Needed at mop sink after Y connection on red hose side.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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12/4/2009 | Routine - Food | Warning Issued |
- Critical. Quaternary ammonium sanitizer not at proper minimum strength of 200 ppm. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical. No handwashing signs provided at restroom handsinks used by food employees. Corrected On Site.
- Critical. No proof of required employee training provided.
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7/24/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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