- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface on floor under cookline, and under coolers across from cookline as well as under 3 compartment sink and in corners of establishment .
- Basic - Build-up of grease on nonfood-contact surface of the sides of fryers and cookline equipment.
- Basic - Plastic jug cut in half and reused as scoop. **Corrected On-Site**
- Basic - Reuse of single-use articles. Cardboard used as drain boards, voluntarily discarded. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken on counter near cookline at 75°F, out of cooler 15 minutes as per operator, chicken moved to walkin cooler, corrective action taken.
- High Priority - Raw animal food stored over cooked food. Raw pork and beef over rice in walkin cooler, **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in restroom. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, fried chicken etc in walkin cooler made over 24 hours ago not date marked . **Corrected On-Site**
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface of cooler door handles throughout kitchen
- Basic - Food stored on floor. Bag of onions on floor in kitchen. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken in kitchen by cookline at 78°F, chicken moved to reachin cooler, corrective action taken
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over onions in walkin cooler. **Corrected On-Site** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by register **Corrected On-Site**
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in onions in walkin cooler.
- Basic - Food stored in a prohibited area. Food in contact with cardboard box. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken thawing in standing water. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Garlic in oil ad corn starch in water at 75-80°F, moved to reachin cooer corrective action taken
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef and chicken over vegetables in walkin and reachin cooler across from cookline. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. No food in Retaurant datemarked.
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food from flour bin in dry storage area. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Heavy build on sides/ between cooking equipment , especially on far side on wok line .
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Reuse of single-service articles. Old cardboard used as drain board for pans on cookline. Cardboard discarded. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw octopus over cooked food in walkin cooler. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in restroom and back handsink. **Corrected On-Site**
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface between coolers and steam tables / tables in kitchen.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Noodles in reachin cooler across from cookline, on top of inset containers at 45?F, corrective action then noodles moved inside of reachin cooler for proper cold holding ability.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp over noodles in walkin cooler. **Corrected On-Site**
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5/8/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about First Wok, 1304 Homestead Rd N, Lehigh Acres, FL »