- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Intermediate - Reach-in freezer shelves soiled Black cooler freezer part bottom shelf **Corrected On-Site**
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Three containers on top shelf in main kitchen cooler **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Oatmeal toppings on self service counter **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over lunch meat in reach in cooler **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Main kitchen hand wash sink **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Noodles in reach in cooler **Corrected On-Site** **Repeat Violation**
- Intermediate - Soiled walls in the interior of the ice machine
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8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - Soup in holding unit not covered. **Corrected On-Site**
- Basic - Unprotected ice chest in a customer/nonsecure area. Being scooped by customers in self serve tea area...discussed with chef to move it to kitchen
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Beans in reach in cooler at 51F-54F under two hours **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Noodles at 61F-64F under 2 hours
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/12/2013 | Routine - Food | Call Back - Complied |
- Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location.
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2/12/2013 | Routine - Food | Call Back - Extension given, pending |
- Violation: 05-09-1 Broken thermometer in holding unit.
- Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location.
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1/9/2013 | Routine - Food | Call Back - Extension given, pending |
- Critical - Violation: 05-09-1 Broken thermometer in holding unit.
- Violation: 25-04-1 Observed single-service items stored on floor.
- Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location.
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10/24/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Broken thermometer in holding unit.
- Critical - Employee food not segregated Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup in salsa without handle
- Critical - Observed raw animal food stored over cooked food. raw bacon over soup Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Observed single-service items stored on floor.
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8/22/2012 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification. 30 days to obtain
- Critical - No handwashing sign provided at a handsink used by food employees. provided sign
- Critical - Observed employee food stored improperly
- Critical - Required consumer advisory for raw/undercooked animal food not provided. provided sign
- Critical - Working containers of food removed from original container not identified by common name. sugar container Corrected On Site.
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3/7/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/7/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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1/5/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - OPERATING WITHOUT A DIVISION OF HOTELS and RESTAURANTS LICENSE - DOH TRANSFER
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11/4/2011 | Routine - Food | Warning Issued |
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