- Basic - Food being cooked on a grill/fried in an outside screened room with partial walls. No means of fully closing facility after normal business hours. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit: prep cooler- Tomatoes 44°f, turkey slices 44°f. Refrigerator in screened prep room- corn dogs 47°f, hamburger 46°f. Cooler turned down. **Warning**. Items have been iced down.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Handwash sink missing in food preparation room or area: back screened in room/prep area where hamburgers are being cooked in conventional BBQ grill. Fryers also present. **Warning**
- Intermediate - Identified refrigerator and prep cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning** Upon callback prep cooler holding tomatoes at 45°f ambient cooling less than 4 hours, ham 43°f, lettuce 43°f. Refrigerator holding corn dogs 44°f, hotdogs 44°f, hamburger 44°f, sausage 44°f
- Intermediate - No chlorine chemical test kit provided for use with chlorine sanitizer at three-compartment sink. **Warning**
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. **Warning**
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10/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Food being prepared on a grill/fried outside screen room with partial walls. No means of fully closing facility after normal business hours. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Handwash sink missing in food preparation room or area: back screened in room/prep area where hamburgers are being cooked in conventional BBQ grill. Fryers also present. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Cooking addition on to main kitchen is surrounded by enclosed screen area, 2 sides have bottom solid wall and screen material on top half. Ceiling consists of metal from existing building extending to three feet from edge where screen material is attached which is above fryers and grill. Fryers and grill are hooked up to natural gas and producing grease laden vapors without a hood suppression system. Prep table in addition utilized for food preparation along with refrigeration and freezers up against solid walls of addition. Observed no hand sink in addition, therefore employee has to go into main unit to wash hands. Plan review package handed to owner. Called S Sanchez, fire Marshall, and left message for him to contact inspector on fryers/grill. **Warning**
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. **Warning**
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10/10/2014 | Routine - Food | Warning Issued |
- Basic - Food being cooked on a grill/fried in an outside screened room with partial walls. No means of fully closing facility after normal business hours. **Warning**
- Basic - Ice scoop handle in contact with ice. **Warning**
- Basic - No copy of latest inspection report available. **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination: hot dog trays **Warning**
- Basic - Unscreened PVC pipe in wall under prep table- potential entry for vermin. **Warning**
- Basic - Working containers of food removed from original container not identified by common name: pepper not labeled **Warning**
- High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Can of Off stored on three compartment sink on drain board next to utensils. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit: prep cooler- Tomatoes 44°f, turkey slices 44°f. Refrigerator in screened prep room- corn dogs 47°f, hamburger 46°f. Cooler turned down. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Handwash sink missing in food preparation room or area: back screened in room/prep area where hamburgers are being cooked in conventional BBQ grill. Fryers also present. **Warning**
- Intermediate - Identified refrigerator and prep cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - No chlorine chemical test kit provided for use with chlorine sanitizer at three-compartment sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for George, Lou, and Liz . To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. **Warning**
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10/09/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Single-service articles not stored inverted or protected from contamination. Forks, spoons, and knives on line stored with food contact surface facing up.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid spray.
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
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9/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name. Spices and powdered sugar **Corrected On-Site**
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed raw animal food stored over ready-to-eat food. raw fish over hot dogs Corrected On Site.
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over cooked food. raw beef over cooked chicken Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over fish Corrected On Site. Repeat Violation.
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- No Heimlich maneuver sign posted...provided sign
- Critical - No handwashing sign provided at a handsink used by food employees...provided sign Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed food stored on floor...drink mixes
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods...raw beef taken out of original container above french fries in reach in cooler
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided...provided sign Corrected On Site.
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening...milk Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in ice used for drinks Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in ice used for drinks. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food...raw fish over tomatoes in reach in cooler Corrected On Site.
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands...Walmart bags in sink Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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